SWEET CHEESE DUMPLINGS
Provided by Michael Symon : Food Network
Categories dessert
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
- Bring a medium pot of salted water to boil.
- Whisk the egg whites until they are stiff and fold into the curd mixture.
- Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
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Dhis Kilimanjaro
[email protected]I'm not a big fan of sweet dumplings, but these were surprisingly good. The apricot filling was the perfect balance of sweet and tart.
Mohammad Mijan
[email protected]These dumplings are a family favorite. We make them every year for Christmas dinner.
Str Umaiz
[email protected]I've made these dumplings several times, and they're always a hit. They're so easy to make, and they're always delicious.
Ogboñnaya Ndukwe
[email protected]These dumplings were a waste of time and ingredients.
Jackson Jackcob
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense.
Izzat agha
[email protected]These dumplings are the best! I've never had anything like them before.
AC Ashford
[email protected]I love these dumplings! They're so light and fluffy.
Adnan Jalil
[email protected]These dumplings are so delicious! I can't wait to make them again.
Chen
[email protected]I made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Gigi Garcia
[email protected]These dumplings were really easy to make, and they turned out beautifully. I served them with a dollop of sour cream and a sprinkle of cinnamon sugar.
Akash Choya
[email protected]I had a hard time finding farmer's cheese, so I used ricotta cheese instead. The dumplings still turned out great, but they were a little bit denser than I would have liked.
Nisar Ali Solangi
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a dessert or a special occasion.
Qamar Qsq
[email protected]I'm not usually a fan of sweet dumplings, but these were really good. The cheese filling was creamy and flavorful, and the apricot filling added a nice tartness.
Saifullah Orakzai
[email protected]I've made these dumplings several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Greg and Walisa Smith
[email protected]These cheese dumplings were a hit with my family! They were light and fluffy, with a sweet and tangy flavor. The apricot filling was the perfect complement to the dumplings.