SWEET CARROT SOUFFLE
Make and share this Sweet Carrot Souffle recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Remove tops from carrots and set aside in refrigerator until ready to serve. Peel carrots and cut into chunks. In 3-quart saucepan, place carrots and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook about 20 minutes or until soft. Drain; cool slightly.
- Preheat oven to 350°F. Line a 9" x 13" baking dish with a single piece of heavy-duty aluminum foil that is longer than the pan by 3-inches on both ends. Grease the foil with butter or cooking spray.
- In food processor, place carrots, butter, sugar, flour, baking powder, vanilla, salt, and eggs. Cover; process until pureed. Spoon mixture into the foil-lined pan. Carefully start to lift the sides of the foil to create the carrot shape, pinching to seal the pointed end of the carrot. Use thin strips of wood to square-up the sides of the carrot and hold in place with crumbled up pieces of foil.
- [Alternatively, bake soufflé in a greased 2-quart casserole.].
- Pecan Topping:.
- In medium bowl, mix grated carrots, pecans, and brown sugar. Sprinkle evenly over carrot mixture.
- Bake uncovered 55 to 65 minutes or until center is set and a knife inserted comes out clean.
- Remove from oven and unmold soufflé onto serving platter. Insert reserved carrot tops in to the top of the carrot shape.
- Serve warm.
Nutrition Facts : Calories 299.9, Fat 12.5, SaturatedFat 5.2, Cholesterol 74.1, Sodium 317, Carbohydrate 45.2, Fiber 3.1, Sugar 35.4, Protein 3.9
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Rj Badhon Khan
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle.
Faizan shah
[email protected]This carrot souffle is a great way to use up leftover carrots.
Celia Romero
[email protected]5 stars!
Yusuf yanaah
[email protected]This is a keeper recipe!
Hamayoon Hamayoon
[email protected]I'll definitely be making this again for my family.
M Mavya
[email protected]Yum!
shepon hossain
[email protected]Overall, I thought this carrot souffle was a good recipe. It was easy to make and had a nice flavor. I would definitely make it again.
Bryan Ham
[email protected]The souffle didn't rise as much as I expected. It was still tasty, but it wasn't as fluffy as I wanted it to be.
Must Jannat
[email protected]I found that the souffle was a bit too sweet for my taste.
Dawn Patterson
[email protected]This carrot souffle is a bit time-consuming to make, but it's worth the effort.
Jaiden Efimoff
[email protected]I love that this souffle is made with whole ingredients. It's a healthy and delicious side dish.
Ariyanna Frazier
[email protected]I've made this souffle several times and it always turns out perfectly.
Shaikh Fayaz
[email protected]This carrot souffle is a great way to get kids to eat their vegetables.
Megan Davisson
[email protected]I made this souffle for a potluck and it was a hit! Everyone loved it.
_Windows_Vista_Man_ _
[email protected]This is a great recipe for a side dish or even a main course. It's packed with flavor and nutrients.
lal bar
[email protected]I've never been a big fan of carrots, but this souffle changed my mind.
Moshen Hassan
[email protected]This carrot souffle was a delightful surprise! It was easy to make and had a light, fluffy texture. The combination of carrots, cheese, and spices was perfect. I will definitely be making this again.