SWEET CARROT PUDDING
Make and share this Sweet Carrot Pudding recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 6-cup ring mold well and preheat oven to 350°F.
- Cream butter and shortening; add sugar, a little at a time, and beat until light and fluffy.
- Beat in the eggs, one at a time, and add lemon juice and zest.
- Sift together flour, soda, baking powder, salt and allspice.
- Stir into butter mixture.
- Stir in carrots and transfer to ring mold and cover with a buttered round of foil.
- Set into a baking pan, add enough hot water to come 2/3s of the way up mold and bake for 30 minutes.
- Remove foil and bake 30 minutes more or until a cake tester comes out clean.
- Let cool on rack for 10 minutes.
- Invert onto platter.
- Serve warm with Gingered Whipped Cream.
- Gingered Whipped Cream: Beat all the ingredients together until cream holds soft peaks and transfer to a serving bowl.
Nutrition Facts : Calories 593.5, Fat 31.3, SaturatedFat 16, Cholesterol 170.3, Sodium 245.5, Carbohydrate 73.3, Fiber 1.4, Sugar 53.7, Protein 6.5
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Jack Bubb
jack-b36@gmail.comThanks for sharing this recipe! I can't wait to try it.
Adams Emmanuel
e-adams@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Kamona Adrita Mony
mony_k92@yahoo.comI didn't have any walnuts, so I used pecans instead. They worked great!
ronald cheruiyot
ronald81@yahoo.comThe pudding was a bit dry. I think I would add an extra egg next time.
hisab mahmud
hmahmud92@hotmail.comThis pudding was a little too sweet for my taste. I would recommend reducing the amount of sugar by half.
Rojan Lama
rojan_lama@hotmail.frI added a cup of grated zucchini to the pudding and it was a great way to sneak in some extra vegetables.
Achuil Gong
a_g34@hotmail.comI made this pudding gluten-free by using almond flour and it turned out great! It was just as moist and flavorful as the original recipe.
ABDUL Waheed Shaikh
sa44@hotmail.co.ukI'm not a huge fan of carrots, but this pudding was surprisingly delicious. The spices and the glaze really helped to balance out the carrot flavor.
Md Yoanus
md87@gmail.comThis is a great dessert to make ahead of time. I made it the day before and it was even better the next day.
Deluara Akthar
d-akthar@yahoo.comI love this recipe! It's so easy to make and it always turns out perfectly. I've even made it for company and they all loved it.
Issa Mastira
mastira_i42@aol.comThis was a great recipe! I made it for my Easter brunch and it was a big hit. The pudding was moist and flavorful, and the glaze was the perfect finishing touch.
AChi Beltus
achi_beltus61@yahoo.comI've made this pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
ismaila adegboyega
ismaila97@gmail.comI made this pudding for a potluck and it was a huge success! Everyone loved it and couldn't stop raving about how moist and flavorful it was.
Priya Sikdar
p@hotmail.co.ukThis recipe was easy to follow and the pudding turned out great! I used a bundt pan and it came out perfectly. The flavor was wonderful and it was a big hit with my family.
Md Alhuz Mahmud
amd@yahoo.comThis carrot pudding was a delightful surprise! I had never tried anything like it before, but the combination of carrots, spices, and raisins was absolutely delicious. It had a lovely moist texture and a warm, inviting aroma. I especially enjoyed the