SWEET CARROT CASSEROLE
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- Bake for 25 to 30 minutes in the preheated oven, or until set.
Nutrition Facts : Calories 216 calories, Carbohydrate 39.9 g, Cholesterol 99.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 285 mg, Sugar 36.9 g
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Yasmine Ali
[email protected]I'm glad I found this recipe.
MR Mostakin Islam
[email protected]This casserole is a great way to use up leftover carrots.
Bd world
[email protected]I will definitely be making this casserole again.
Bk Saheen
[email protected]This casserole was delicious! The carrots were tender and flavorful, and the topping was crispy and golden brown.
Cross Kill
[email protected]This casserole was a bit bland for my taste, but I think I could fix that by adding some more spices next time.
Quinten Sullivan
[email protected]I'm not a big fan of carrots, but this casserole changed my mind. The carrots were tender and flavorful, and the topping was crispy and golden brown.
Fabio Fraga
[email protected]This casserole was easy to make and turned out great! The carrots were tender and flavorful, and the topping was crispy and golden brown.
Hari Chauhan
[email protected]This casserole was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar next time.
Oheneba Sylvester
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The carrots were tender and flavorful, and the topping was crispy and golden brown.
Attti Akrem
[email protected]This casserole is always a favorite at our family gatherings.
Jose blogs tv
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Scorpion 007
[email protected]This casserole was delicious! The carrots were tender and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Lee Marion
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Jordan Hoare
[email protected]I loved this casserole! It was so easy to make and it turned out perfectly. The carrots were tender and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Mr Rafi
[email protected]This casserole was easy to make and turned out great! The carrots were tender and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Nonkululeko Mkhabele
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Roopak
[email protected]This casserole was surprisingly good! I'm not usually a fan of carrots, but this dish changed my mind. The carrots were tender and flavorful, and the sweet potato and spices added a nice depth of flavor. I'll definitely be making this again.
Ivan Medal
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The carrots are tender and flavorful, and the topping is crispy and golden brown.
Alexander Mathe
[email protected]This sweet carrot casserole was a hit at our family dinner! It had the perfect balance of sweetness and spice, and the crunchy pecan topping added a nice textural contrast. I will definitely be making this again.