SWEET CARROT CASSEROLE
Originally a sweet potato casserole, this recipe calls for carrots. I think it's wonderful - a nice change of pace from the usual way I serve carrots - and have received many compliments on it.
Provided by Sweet Diva MJ
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients; place in a greased 1-1/2-quart baking dish.
- Combine brown sugar and flour; cut in butter until crumbly.
- Stir in nuts and coconut.
- Sprinkle over carrot mixture.
- Bake, uncovered, at 350 for 30 minutes or until heated through.
- Yield: 6-8 servings.
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Donald Mogallamalla
[email protected]I would definitely make this casserole again.
Liam Gray
[email protected]This casserole was a bit too sweet for my taste, but it was still good.
Dominion chukwu
[email protected]Overall, I thought this casserole was good. It was easy to make and tasted great.
Md Bakyer Gazi
[email protected]This casserole was a bit too mushy for my taste.
Danish Azeem
[email protected]I loved this casserole! It was so flavorful and the carrots were cooked perfectly.
MacDrah
[email protected]This casserole was a bit bland for my taste, but it had potential. I think I would add some more spices next time.
Md Remon
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
Arshad Mehmood
[email protected]This casserole was delicious! I would definitely make it again.
Tonny Culvin
[email protected]This casserole was a bit too mushy for my taste, but it still tasted good.
Nelisiwe Madlems
[email protected]I loved this casserole! It was so flavorful and the carrots were cooked perfectly.
Javone Mccrayer
[email protected]This casserole was a bit bland for my taste, but it had potential. I think I would add some more spices next time.
Aminul Gamer
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
Zama Zamangidi
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Abena Tutuwah
[email protected]I love this casserole! It's so easy to make and it always turns out perfectly. I especially like that it's a make-ahead dish, so I can prepare it in advance and just pop it in the oven when I'm ready to serve.
Mahnoor Razzaqe
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are cooked perfectly and the casserole has a nice, light flavor. I would definitely recommend it.
jared tom
[email protected]This casserole was delicious! The carrots were tender and flavorful, and the topping was crispy and crunchy. I loved the combination of sweet and savory flavors.
batool ahmad
[email protected]I made this casserole for Easter dinner, and it was a huge success. Everyone loved it, even my picky kids. The carrots were perfectly cooked and the casserole had a great flavor. I'll definitely be making this again.
Zule Huma
[email protected]This was my first time making carrot casserole, and I'm so glad I tried this recipe. It was so easy to follow, and the casserole turned out amazing. My family loved it!
Sheredda Fells
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that it's a healthy dish that still tastes great.
Jose Contreras
[email protected]This sweet carrot casserole was a hit at our family dinner! The carrots were perfectly tender and flavorful, and the casserole had a delicious, slightly sweet taste. I especially liked the crunchy pecan topping.