SWEET CARROT AND BANANA CURRY (GADJAR KARI)
Steps:
- Heat the oil in a large non-reactive saucepan over medium heat. Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant, about 30 seconds. Add carrots and sauté until lightly golden, 3 to 5 minutes. Stir in bananas, garlic and raisins. Add water, salt and pepper to taste. Bring to a boil, cover and reduce heat to low. Simmer until carrots are tender but not mushy, about 20 to 25 minutes. Shake pan occasionally. Uncover, increase heat to medium, and cook, shaking the pan frequently, until most of the liquid evaporates and vegetables are glazed, 5 to 10 minutes. Garnish with parsley or coriander.
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Irfan Asif
[email protected]This recipe is a keeper! I'll definitely be making it again.
gulki sunat
[email protected]This recipe is missing some important ingredients. I'm not sure it will turn out well.
novaandenes lol
[email protected]This recipe is too complicated. I'm looking for something simpler.
Husnainjutt
[email protected]I'm not sure about the combination of carrots and bananas in a curry. It sounds a bit strange.
Rehman Saeed
[email protected]This recipe looks delicious! I can't wait to try it.
Mutethia Fraklin
[email protected]I'm vegan. Can I use a vegan yogurt instead of regular yogurt?
Marianne Lucas
[email protected]Can I make this curry in a slow cooker?
Boyisha Gordon
[email protected]I'm allergic to coconut milk. Can I use another type of milk instead?
Xolanie Masondo
[email protected]This curry is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the carrots and bananas.
qasimkhan008 Khan008
[email protected]I've made this curry several times and it's always a hit. It's a great dish to serve with rice, quinoa, or naan.
aquafuzz
[email protected]This recipe is a great way to use up leftover carrots and bananas. It's also a very affordable meal.
Raja ale magar
[email protected]I'm not a big fan of carrots, but this curry changed my mind! The sweetness of the carrots and bananas really balanced out the spices.
Karen Dodson
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Ahmed Shar
[email protected]This is one of my favorite curry recipes! It's so flavorful and comforting. I love the combination of carrots, bananas, and spices.
Tap GamePlay
[email protected]The curry was good, but it was a bit too oily for my liking. I think I'll try draining the coconut milk next time.
Royal Goddness ·Äô
[email protected]This curry was a bit too sweet for my taste. I think I would have preferred it with less banana or maybe some tart Granny Smith apples instead.
Shahin Kazi
[email protected]This recipe was easy to follow and the curry turned out delicious. The only thing I would change is to add a bit more heat. Next time, I'll add an extra chili pepper or two.
Grant Rosie
[email protected]This curry is a must-try for vegetarians and vegans! The carrots and bananas add a natural sweetness that balances out the spices perfectly. I especially enjoyed the hint of ginger and garam masala. I'll definitely be making this again.
Vu Hoang
[email protected]I tried this recipe and it turned out amazing! The combination of carrots, bananas, and spices was unique and flavorful. I loved the creamy texture and the subtle sweetness of the curry. It was a hit with my family and friends.
Sunny Thapa
[email protected]This carrot and banana curry was a delightful culinary adventure! The flavors of the sweet carrots, aromatic bananas, and fragrant spices blended seamlessly, creating a harmonious balance of sweet, savory, and tangy notes. The curry was creamy and ri