SWEET BUTTERY ROLLS
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a...
Provided by Ashley Lemon
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.
- 2. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
- 3. Add the melted butter, eggs and salt to the runny batter and mix well.
- 4. Add the runny flour mix to the bread machine and select dough cycle.
- 5. After the first kneading cycle is done, add the rest of the flour to make a stiff dough
- 6. Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
- 7. Cover, and let the individual rolls rise for 10 - 15 min or until doubled
- 8. Place on a greased baking sheet, and bake at 350 F for 10 - 15 min. The rolls will be very light in color, so you may think they need more time. Don't do this! The rolls burn very easily on the bottom. Enjoy!
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Kirby Taylor
[email protected]I can't wait to try this recipe!
Susana Salinas
[email protected]These rolls are perfect for a special occasion.
Stuart hansen
[email protected]I love the way these rolls look when they're finished.
Igor Cosmo
[email protected]These rolls are a great way to use up leftover ingredients.
Irfan Sadozia
[email protected]Overall, I thought these rolls were pretty good. I'd definitely make them again.
Christine kellawan
[email protected]These rolls are a bit pricey to make, but they're a special treat.
BS AsiF GAMING
[email protected]I had a little trouble getting the rolls to rise, but they still turned out okay.
Zabih Captain
[email protected]I found that the rolls were a bit too sweet for my taste, but my family loved them.
Shahbaz Mughal
[email protected]These rolls are a little time-consuming to make, but they're worth the effort.
Nansamba Latipher
[email protected]I've made these rolls several times now, and they're always a hit.
Fari Plus
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Anil Karki
[email protected]I love the way these rolls smell when they're baking.
Cinna Adams
[email protected]These rolls are the perfect addition to any breakfast or brunch.
PRINCESS REBECCA OTIENO
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The rolls were amazing.
Janaka Dikwella
[email protected]These rolls were easy to make and turned out delicious! I will definitely be making them again.
Hamar nam xai Xara mara xara mara
[email protected]I've tried many sweet roll recipes, but this one is definitely my favorite. The rolls are perfectly sweet and buttery, and they always turn out perfect.
Aila Buqi
[email protected]These rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were.