SWEET BUTTERNUT SQUASH PIE
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for breakfast! Top with whipped cream for the ultimate taste treat.
Provided by Lisa Crawford
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.
- Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 39.6 g, Cholesterol 48.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 293.3 mg, Sugar 27 g
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Zayn Ssemambo
[email protected]I'm not a fan of butternut squash, but this recipe might change my mind.
Maryam Babi
[email protected]I'm always looking for new butternut squash recipes. This one sounds delicious!
RG Mohosin
[email protected]This recipe looks like it would be perfect for a fall gathering.
shelia owen
[email protected]I'm not sure about the combination of butternut squash and maple syrup, but I'm willing to give it a try.
The_capspreston_31 Preston
[email protected]I can't wait to try this recipe! It looks delicious.
Sead Mohammed
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I don't recommend this recipe.
Sujon Islam
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Saba Rose
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! I think I'll try using less maple syrup next time.
Ivony Mwape
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the squash flavor was very subtle. I would definitely make this again.
Zamaliwa Business Hub
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Adele Zietsman
[email protected]I was skeptical about the combination of butternut squash and maple syrup, but it turned out to be delicious! The pie was sweet but not too sweet, and the squash gave it a nice creamy texture. I'll definitely be making this again.
Voyrab Sen
[email protected]This sweet butternut squash pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.