SWEET BUNS
Make and share this Sweet Buns recipe from Food.com.
Provided by SoupCookie
Categories Breads
Time 3h
Yield 12-24 buns, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 5 ingredients until yeast is completely dissolved.
- Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.
- Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.
- Bake at 400F, 10-15 minutes or until golden.
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Dororthy Nunez
[email protected]Can't wait to try this recipe!
Kh Casa
[email protected]Thanks for sharing this recipe!
Malik Sharei
[email protected]I'm definitely going to be making these buns again and again!
Mb Islam
[email protected]These buns are perfect for a quick and easy breakfast or snack.
Zarshad Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Madzzz Adamzzz
[email protected]These buns are a great way to use up leftover dough.
FORTNITE KID 2
[email protected]Overall, I was disappointed with this recipe.
Jake Morman
[email protected]I would not recommend this recipe.
Mr Rajo
[email protected]The buns were too dense and the filling was too sweet.
Qamar Bhalli
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
Jaden Pagaduan
[email protected]The buns were a bit dry, but the glaze helped to make them more moist.
mohd aspar hj tengah
[email protected]These buns were a bit too sweet for my taste, but they were still good.
B Cote
[email protected]I made these buns for a party and they were a huge success! Everyone loved them.
Connie Rodriguez
[email protected]These buns are so good! I love the combination of the sweet dough and the cinnamon sugar filling.
Suriyan Naidoo
[email protected]I've made these buns several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Irish God
[email protected]These sweet buns were so easy to make and they tasted amazing! The dough was soft and fluffy and the filling was sweet and gooey. I will definitely be making these again.
Nurul Islam Sobuj
[email protected]Absolutely delicious and beautiful buns! I followed the recipe exactly and they turned out perfectly. The glaze was the perfect finishing touch. My family and friends loved them!