One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes.
Provided by Millereg
Categories Sauces
Time 2h45m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine all the ingredients except the caramel colouring in a large saucepan.
- Bring to the boil and then reduce the heat to a simmer.
- Cook until the swede is cooked through but still firm, about 1½ to 2 hours.
- Add the caramel colouring until the colour is dark brown.
- Bottle and seal.
- The flavour will improve if the pickle is allowed to age for a few weeks before using.
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Shawal Madha
[email protected]These pickles are a great way to add some sweetness and tang to your meals. They're also a good source of probiotics.
Senzo Hlongwana
[email protected]I love the way these pickles look in a jar. They're so colorful and inviting.
Muzammil Afzal
[email protected]These pickles are a great way to use up extra cucumbers. They're also a great gift idea.
Rojina Rayee
[email protected]I've been making these pickles for years and they're always a family favorite. They're the perfect addition to any meal.
Ashmita Gurung
[email protected]These pickles are so easy to make and they always turn out perfect. I love that I can use them in so many different ways.
Omid Ghorbani Velenjak
[email protected]I made these pickles for a picnic and they were a huge hit. They're the perfect finger food and they go well with everything.
MUTINGHOLI Stephen
[email protected]I'm not usually a fan of pickles, but these are amazing. They're sweet, tangy, and crispy. I can't stop eating them.
Fareeha Doll
[email protected]These are the best pickles I've ever had. They're so flavorful and addictive.
Hamid Ansari
[email protected]So good! I made these pickles for a party and they were a huge hit. Everyone loved them.
Thakur khanal
[email protected]These pickles are delicious! I love the way the brown sugar caramelizes and gives them a slightly smoky flavor.
Mohammad Shariar Ahmed
[email protected]I've made these pickles several times and they're always a hit. They're the perfect balance of sweet and sour, and they're so easy to make.
po po pee 20 22 6po
[email protected]These pickles are a great addition to any meal. They're tangy, sweet, and crunchy. I especially love them on sandwiches and salads.
CELINE EDWARDS
[email protected]I love these pickles! They're so easy to make and they always turn out perfect. I've been using this recipe for years and I've never been disappointed.
Nicole Martinelli
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the pickling liquid is delicious. I can't wait to try them on sandwiches and burgers.
Larry Lanckriet
[email protected]These pickles are amazing! They have the perfect balance of sweet and sour, and the brown sugar gives them a lovely rich flavor. I'll definitely be making these again.