SWEET BREAKFAST CHEESECAKE
My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!
Provided by Melissa Boos
Categories Desserts Cakes Cheesecake Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
- Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
- Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
- Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
- Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 55.4 g, Cholesterol 69.1 mg, Fat 32.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 515.7 mg, Sugar 40.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Djd Ddd
[email protected]I'm going to try making this cheesecake again, but I'm not sure if it will turn out any better.
Shakil Apple
[email protected]I followed the recipe exactly, but my cheesecake still didn't turn out right.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well.
Joshua Mumo
[email protected]I would not recommend this cheesecake to others.
mariebelle Abi gerges
[email protected]Overall, I was disappointed with this cheesecake.
Rod L
[email protected]The cheesecake was a bit too expensive.
Olatech Olax
[email protected]The cheesecake didn't cook evenly.
notimeforspace
[email protected]The cheesecake was a bit too dense.
LPS ilex
[email protected]The crust was a bit too crumbly.
Boipelo Boipelo
[email protected]This cheesecake is a bit too sweet for my taste.
humayen hossen
[email protected]I would definitely recommend this cheesecake to others.
Rankib Khan
[email protected]This cheesecake is perfect for any occasion.
Morse Code
[email protected]I love the combination of the sweet cheesecake filling and the tangy fruit topping.
Taquilla Polite
[email protected]This cheesecake is delicious! The crust is perfectly crispy and the filling is creamy and smooth.
SN Shiplu
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's not too heavy or sweet, and the fruit topping adds a nice touch of freshness.
Jessica Shupe
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Sm Mamun
[email protected]I love that this cheesecake can be made ahead of time. It's so convenient to have a delicious breakfast option ready to go in the morning.
Wiz Watch
[email protected]This cheesecake is the perfect breakfast treat! It's light and fluffy, with just the right amount of sweetness.
Madalyn Sallee
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
MD Fazlo
[email protected]This cheesecake was a hit at my brunch party! Everyone loved the sweet and creamy filling, and the graham cracker crust was the perfect finishing touch.