SWEET BREAKFAST BREAD
Provided by Laura Stedman
Categories Bread Mixer Breakfast Brunch Bake Quick & Easy Bon Appétit Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter and flour 9x5-inch loaf pan. Using electric mixer, beat sugar, eggs and butter in large bowl until well blended. Beat in milk. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture and beat just until blended.
- Pour batter into prepared pan. Bake until golden brown and tester inserted into center of bread comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen bread. Turn bread out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
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Jana dee Tupper
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that uses it up.
Sm Shafique
[email protected]This bread is delicious! I love the way the streusel topping contrasts with the soft, fluffy bread.
Zahirkhan King
[email protected]I'm not sure what went wrong, but my bread didn't rise very much. It was still tasty, but it was a little dense.
Tayyab lovely Lovely
[email protected]This bread is perfect for a quick and easy breakfast. I just slice it up and toast it in the morning.
H I
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, sweet aroma.
tasha tex
[email protected]This bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
THISTHATSLOPPYGAMER
[email protected]I've been looking for a good sweet breakfast bread recipe and this one is it! It's so easy to make and it always turns out perfect.
Rizwan Hossain
[email protected]This bread is so moist and flavorful. I love that it's not too sweet.
lblanton19
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great!
Jabulani Dlamini
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Aeris
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Asif Akram
[email protected]This bread is delicious! The streusel topping is the perfect finishing touch.
Martha Goins
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a little too dense and didn't have much flavor.
Tanks Afterhour
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Abdullah Gul Abid
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Aseda Danso
[email protected]This bread was a little too dry for my taste. I think I'll add a little more milk next time.
Kim Barnett
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's not too sweet and has a great texture.
Vala Pjetri
[email protected]This bread is perfect for a weekend brunch. It's so delicious and satisfying.
Ayishatu Sani
[email protected]I love the streusel topping on this bread! It adds a nice crunchy texture and sweetness to the bread.
mohammad ali sakhizade
[email protected]This sweet breakfast bread was a hit with my family! It was so easy to make and turned out perfectly golden brown and fluffy.