SWEET BREAKFAST BREAD
Another goodie from the Marlboro Cookbook.
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Combine flour, brown sugar, orange peel, salt and mace in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Measure 1/3 cup and set it aside.
- 2. Add baking powder and soda to remaining crumbs. Combine egg and buttermilk; add to flour mixture, stirring until well mixed. Turn into a greased 9" square baking pan. Add cinnamon and walnuts to reserved crumbs; sprinkle evenly over batter.
- 3. Bake in a 400 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Makes 9 to 12 servings
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mark hasda
[email protected]As a food blogger, I'm always on the lookout for recipes that are both delicious and visually appealing. This sweet breakfast bread ticked all the boxes! It was easy to make, looked stunning, and tasted even better. I can't wait to share this recipe
cara divelbiss
[email protected]As a culinary student, I'm always eager to learn new recipes and techniques. This sweet breakfast bread was a great learning experience. It taught me how to make a yeast-based bread from scratch, and it turned out beautifully. I'm excited to try more
Lesego Rapoo
[email protected]As a recipe developer, I'm always looking for new and innovative recipes to share with my readers. This sweet breakfast bread was a winner! It was easy to make, delicious, and a hit with my taste testers. I highly recommend this recipe to anyone look
Shongwe Gwerez
[email protected]As a food photographer, I'm always looking for recipes that are visually appealing. This sweet breakfast bread was a dream to photograph! It had a beautiful golden-brown crust and a moist, fluffy interior. I couldn't wait to dig in and taste it!
Rasshed Kamrul
[email protected]I'm a vegan, so I was thrilled to find this vegan-friendly sweet breakfast bread recipe. It was easy to make and turned out perfectly. The bread was moist and flavorful, and it was a hit with my non-vegan friends and family.
Madayi Victor
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free recipes. This sweet breakfast bread was a lifesaver! It was easy to make and tasted just as good as the traditional version. I'm so grateful for this recipe!
Johnathan Redburn
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. This sweet breakfast bread fit the bill perfectly. It was made with simple, inexpensive ingredients that I already had on hand. It was a delicious and budget-friendly way t
denise mcbride
[email protected]I love camping, and I'm always looking for recipes that are easy to make outdoors. This sweet breakfast bread was perfect! I made it over a campfire, and it turned out perfectly. It was a great way to start our day in the wilderness.
Edward Mannuzza
[email protected]I made this bread as a gift for a friend who loves sweet treats. She was thrilled with it! The bread was beautifully packaged and arrived fresh and delicious. She said it was the best sweet bread she had ever tasted.
Khairul Amin
[email protected]I needed a sweet bread recipe for a brunch party I was hosting. This recipe was perfect! The bread was easy to make ahead of time and was a big hit with my guests. They especially loved the glaze that I drizzled on top.
Kathrin Monique Schwickert
[email protected]As an experienced bread baker, I was impressed with this recipe. The dough was easy to work with and rose beautifully in the oven. The resulting bread was light and airy, with a delicate crumb. I highly recommend this recipe to both novice and experi
Jamie Woodward
[email protected]I was looking for a healthier breakfast bread recipe, and this one caught my eye. I made a few substitutions, such as using whole wheat flour and reducing the amount of sugar. The bread still turned out great and was a satisfying way to start my day.
Anjae Longstreet
[email protected]I have a sweet tooth, so I was excited to try this recipe. The bread was everything I had hoped for and more. It was incredibly moist and flavorful, with a perfect crumb. I couldn't resist eating two slices for breakfast!
Jay Bates
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This sweet breakfast bread fit the bill perfectly. I had it in the oven in no time, and it was ready to enjoy within an hour. My kids loved it, and it was a great way to start our d
jaylany
[email protected]This recipe was easy to follow and yielded a delicious and moist bread. The instructions were clear, and the baking time was spot-on. I used a loaf pan instead of a bundt pan, and it still turned out great. Definitely a keeper!
Jose Forty
[email protected]The sweet breakfast bread turned out beautifully! It had a lovely golden-brown crust and a moist, fluffy interior. The flavor was perfectly balanced, with just the right amount of sweetness. I served it with a dollop of whipped cream and fresh berrie