SWEET BREADCRUMBS FOR TOPFENKNOEDEL
These buttery crumbs provide a textural contrast in our Topfenknoedel with Stewed Red Plums. Make them first so they can cool, as they are used in the batter and sprinkled on top of the dumplings.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- Pulse brioche in a food processor until fine crumbs form (you should have 1 cup breadcrumbs).
- Melt butter in a medium skillet over medium heat. Add breadcrumbs, and cook, stirring occasionally, until golden brown, about 3 minutes. Stir in sugar. Transfer to a bowl, and let cool slightly. Stir to break up any lumps. Let cool completely. Breadcrumbs can be stored in an airtight container for up to 2 days.
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MD mahin Md mahin
[email protected]These breadcrumbs are the best! I've used them on Topfenknoedel, schnitzel, and even ice cream. They're always a hit.
Kamla Soni
[email protected]I'm not usually a fan of breadcrumbs, but these are really good. They're not too dry or crumbly and they have a great flavor.
Porter Brady
[email protected]These breadcrumbs are a game-changer! They make my Topfenknoedel so much more delicious.
Elegant Joy Okah-Tim
[email protected]I love how easy these breadcrumbs are to make. I always have them on hand now and use them on everything from Topfenknoedel to chicken parmesan.
Sarah Grove
[email protected]These breadcrumbs are a great way to use up leftover bread. They're also a delicious and affordable way to add flavor and texture to your favorite dishes.
Loretta Schiller
[email protected]I was a bit skeptical at first, but these breadcrumbs really do make a difference in the taste and texture of Topfenknoedel. I'm definitely a fan!
Chilly Way
[email protected]These breadcrumbs are amazing! They're so flavorful and add a great crunch to my Topfenknoedel.
Irshad Boy
[email protected]I've been looking for a good sweet breadcrumb recipe for a while now and this one is definitely a keeper. They're so versatile and can be used on so many different dishes.
Jamat Tv
[email protected]Easy to make and so tasty! I used them on my Topfenknoedel and they were a hit with my family.
Kayondo Fred
[email protected]These sweet breadcrumbs were the perfect topping for my Topfenknoedel! They added a delicious, crispy texture and a lovely golden color. I will definitely be using this recipe again.