SWEET BREAD STRATA
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Provided by toastyfrenchy
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
- Bake in the preheated oven until toasted, about 10 minutes.
- Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
- Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
- Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.3 g, Cholesterol 122.2 mg, Fat 8.8 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 7.9 g, Sodium 295.7 mg, Sugar 1.2 g
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[email protected]Overall, I thought this recipe was just okay. I think it needs a little more flavor.
Israr Aseer
[email protected]This recipe was a little disappointing. The bread pudding was dry and the fruit was too tart.
Tahseen sheikh
[email protected]This recipe is a little too sweet for my taste, but I think it would be perfect for a special occasion breakfast or brunch.
Shanti Limbo
[email protected]This recipe is a great way to use up leftover bread and fruit. It's also a delicious and easy breakfast or brunch dish.
Nisha Rajput
[email protected]I love the combination of flavors in this recipe. The sweetness of the bread and fruit pairs perfectly with the tartness of the cranberries.
Meer Sahil
[email protected]This recipe is a little time-consuming, but it's worth the effort. The bread pudding is so moist and flavorful.
Mehar Badshah
[email protected]This recipe is a great way to use up leftover bread and fruit. It's also a delicious and easy breakfast or brunch dish.
mmm kkk
[email protected]I've made this recipe several times and it's always a hit. I love the versatility of it - you can use any type of bread or fruit that you like.
Nicholas Rupp
[email protected]This recipe has become a holiday tradition in my family. We love the way the bread pudding soaks up all the flavors of the spices and fruit.
Matthew Mulambo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. My family loved it!
Eddie Carrasco
[email protected]This recipe is a great way to use up leftover bread. I also like to add some chopped fruit or berries to the cream cheese filling.
Nicholus Nuwaha
[email protected]Overall, I thought this recipe was just okay. The bread was a little dry and the cream cheese filling was too runny.
Stinson Adair
[email protected]This dish was a little too sweet for my taste, but my family loved it. I think next time I'll try using a less sweet bread.
Suraj R6ajkoomar
[email protected]I've made this recipe several times and it's always a hit. I love that it can be made ahead of time, which makes it perfect for busy mornings.
Ali ch
[email protected]This is one of my favorite recipes to make for overnight guests. It's always a crowd-pleaser, and it's so easy to prepare.
John Phillips
[email protected]Followed the recipe exactly and it turned out perfect! The bread was moist and flavorful, and the cream cheese filling was smooth and rich. Definitely a keeper.
Francesca Marshall
[email protected]Super easy and delicious. Great for Christmas morning breakfast or brunch with friends.
ben young
[email protected]This sweet bread strata was a hit at my holiday brunch! I loved the combination of flavors and textures. The bread was soft and fluffy with the perfect amount of sweetness. The cream cheese middle layer tied everything together, and the crunchy pecan