SWEET BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.
Provided by GiddyUpGo
Categories Breads
Time 1h15m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Grease two loaf pans with shortening and set your oven to 350 degrees.
- Mix the dry ingredients with the raisins in a large bowl.
- Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
- Divide the dough in half and press down into the loaf pans.
- Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
- Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
Nutrition Facts : Calories 2888.5, Fat 138.2, SaturatedFat 100.1, Cholesterol 260.7, Sodium 2368.7, Carbohydrate 378.9, Fiber 26.8, Sugar 139.2, Protein 49.7
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Amanda Carlson
[email protected]This bread is not good. It's too dry and the flavor is bland.
Eric Darby Jr.
[email protected]This bread didn't turn out well for me. I think I might have overmixed the batter, because it was very dense.
Jennifer I
[email protected]This bread is a bit dry, but the flavor is good. I think I might try adding some more butter or oil to the batter next time.
Ragawan Vikesh
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I'll probably make it again, but I'll use less sugar next time.
Bella Quinn
[email protected]This bread is amazing! It's so light and fluffy, and the flavor is incredible.
Matias Quispe Riquelme
[email protected]I love this bread! It's so moist and flavorful. I've made it several times now and it's always a hit.
Cassandra Gaskin
[email protected]This bread is so delicious! It's the perfect treat for breakfast or dessert.
Haybat Khan
[email protected]This bread was easy to make and it turned out great! I'm definitely going to make it again.
MD MOTIUR ROHMAN M
[email protected]This bread didn't turn out well for me. I think I might have overmixed the batter, because it was very dense. The flavor was also a bit bland.
Learn English with Anis
[email protected]This bread was a bit dry, but the flavor was good. I think I might try adding some more butter or oil to the batter next time.
Giuliana Navarro
[email protected]This bread was a little too sweet for my taste, but my kids loved it. I'll probably make it again, but I'll use less sugar next time.
saleem raja
[email protected]This bread is delicious! The only thing I would change is to add a little more sugar to the glaze.
Mahr Muhammad Arshad Dullu
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners, and it's also a crowd-pleaser.
Md Taijul Islam
[email protected]This is the best sweet bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
calcium rods (SarcasticTechFan)
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Shakil Ahmed
[email protected]This sweet bread is absolutely delicious! It's a perfect balance of sweetness and spice, and the texture is light and fluffy. I'll definitely be making this again.