SWEET BRAIDED LOAVES
"This recipe was handed down from my grandmother. I make it for my family every year for Easter morning." -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Stir in raisins., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into six portions. Shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 45 minutes., Brush with egg; sprinkle with almonds. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 93mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
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Neo Michael
[email protected]These loaves look amazing! I'm definitely going to make them for my next party.
ABU SALMAN ansari
[email protected]I can't wait to try this recipe! It looks so delicious.
Tsg Rokas
[email protected]These loaves are a great make-ahead breakfast or snack. They're also perfect for freezing.
Sonno Rampersaud
[email protected]I've never had braided loaves before, but these were amazing! The recipe was easy to follow and the loaves turned out perfectly.
Myo Thura Htun
[email protected]These loaves are so delicious! I love the combination of the sweet dough and the tart cranberries.
Henry Diaz
[email protected]I'm not much of a baker, but these loaves were so easy to make. I was really impressed with how they turned out.
fesum abera
[email protected]These loaves are the perfect addition to any brunch or breakfast table. They're sweet, fluffy, and absolutely beautiful.
Greg Gerr
[email protected]I love the versatility of this recipe. I've used different fruits and nuts each time I've made it, and it's always delicious.
Bokang Majoro
[email protected]I've made these loaves several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
C. F
[email protected]These sweet braided loaves were a hit at my family gathering! Everyone loved the soft and fluffy texture, and the sweet glaze gave them a perfect finishing touch.