SWEET BRAIDED BREAD
A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.
Provided by Jenn L.
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
- Preheat the oven to 170 degrees F (75 degrees C).
- Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
- Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
- Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
- Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
- Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
- Turn off oven. Let braids rise in the warm oven for 45 minutes.
- Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
- Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 36.9 g, Cholesterol 56.1 mg, Fat 9.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 8.6 g
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Sadia Malik
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
Asghar Soomro
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's the perfect balance of sweetness and savory.
Kashmiri Larka
[email protected]This bread is so easy to make and it always turns out great. I love that I can use different fillings and toppings to create different variations.
Cassandra Spack
[email protected]I followed the recipe exactly and the bread turned out perfect! I'm so happy with the results.
Nawaz exotic cars Dubai
[email protected]This bread is way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
Ninja_Iain YT
[email protected]This recipe was a complete disaster! The dough was too sticky and the bread turned out dense and undercooked.
jelly cha blanco
[email protected]The braiding technique was a bit too complicated for me. I think I'll just make a regular loaf next time.
MH Shuvo
[email protected]This bread was a bit dry for my taste. I think I'll try adding some extra butter or milk next time.
Jomama Jostar
[email protected]I've tried many braided bread recipes, but this one is by far the best. It's easy to make and the results are always perfect.
Hamzaa Rashiid
[email protected]This recipe is a keeper! The bread is light and fluffy, with a beautiful golden crust. I love the hint of cinnamon and nutmeg.
Israr Mehmood
[email protected]This bread is absolutely delicious! The perfect balance of sweetness and spice. I've made it several times now and it's always a crowd-pleaser.
Elyam Williams
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive! The bread turned out perfect - golden brown on the outside and soft and fluffy on the inside. It was a hit at my last brunch party.
Yousaf Mahni
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect amount of sweetness. The braiding technique is a bit tricky at first, but it's definitely worth the effort. I've already made this bread twice and it's a hit with my family and friends.
Loyalty Navarro
[email protected]This sweet braided bread was a delight to make and even better to eat! The dough was easy to work with and the instructions were clear and concise. The bread turned out beautifully golden and fluffy, with a soft, slightly sweet interior. I loved the