Provided by รก-366
Number Of Ingredients 10
Steps:
- PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nobusha Meme
[email protected]This corn pudding is a great side dish for any occasion. I especially love it at Thanksgiving.
Abdulrehman Shah
[email protected]I've tried several corn pudding recipes, and this one is by far the best. It's so creamy and delicious.
Ephraim Peter
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ester Sangweni
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it.
Judy Alamir
[email protected]This corn pudding is delicious! I love the addition of bourbon, it really gives it a unique flavor.
Marc Leika
[email protected]I've made this corn pudding several times and it's always a hit. The bourbon adds a really nice flavor.
Krzysztof Ra
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
Mamta Harijan
[email protected]I love this recipe! The corn pudding is always creamy and delicious, and the bourbon gives it a really unique flavor.
yoshi martinez
[email protected]This corn pudding is a must-try! It's so easy to make and it's always a hit with my family and friends.
Dil H
[email protected]I was skeptical about the bourbon in this recipe, but I was pleasantly surprised! It added a really nice depth of flavor. The corn pudding was also really easy to make, which is always a plus.
Huffaz Aziz
[email protected]This corn pudding was incredible! It had the perfect balance of sweetness and smokiness, and the texture was creamy and smooth. I will definitely be making this again.