SWEET BOURBON CORN PUDDING
Steps:
- Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
- In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
- Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #dietary #inexpensive #corn #3-steps-or-less
You'll also love
Juliana Diana
[email protected]I thought the corn pudding was great! It was creamy, flavorful, and had a nice crust. I would definitely make it again.
Jamar Lewis
[email protected]The corn pudding was okay. It wasn't anything special, but it was edible. I probably won't make it again.
Hasan King
[email protected]This corn pudding was a disappointment. It was dry and bland. I won't be making it again.
Calisto Mujera
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. It was creamy and had a nice flavor. I would definitely make it again if I was having a party or potluck.
Kayla Riley
[email protected]The corn pudding was delicious! I loved the sweet and savory flavors. It was the perfect side dish for my roasted chicken.
8 ball pool
[email protected]This corn pudding is the best I've ever had! It's so creamy and flavorful, and the bourbon adds a really nice touch. I will definitely be making this again and again.
rube rba
[email protected]Overall, I thought the corn pudding was good. It was easy to make and had a nice flavor. I would definitely make it again.
ABU SAIS ABU SAID
[email protected]The corn pudding was a bit too dry for my liking. I think I'll add a little more milk or cream next time.
Sameer Chaudhari
[email protected]The corn pudding was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Phathutshedzo Ndou
[email protected]This was my first time making corn pudding, and I was really happy with how it turned out. It was sweet, creamy, and had a great texture. I'll definitely be making this again!
Eric Gardner Sr.
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Vickey gaming9911
[email protected]The corn pudding was easy to make and turned out perfectly. It had a lovely golden crust and a creamy, custardy interior. I added a bit of chopped bacon for extra flavor, and it was delicious!
Asanda Shozi
[email protected]This sweet bourbon corn pudding was *sooo* creamy, decadent, and flavorful! It was a hit at my dinner party, and everyone raved about it. I will definitely be making this again!