SWEET BLUEBERRY YEAST ROLLS (BREADMAKER)
Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves to save time in the kitchen. This is a recipe you can substitute with your favorite "preserve" instead of the blueberries -...
Provided by Sena Wilson
Categories Other Desserts
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Breadmaker Dough Cycle: Add the liquids (milk, melted butter, beaten eggs to breadmaker container; add flour, sugar, and salt. Then make a well in center of flour and add yeast (or layer according to your manufacturer's directions). Select your dough cycle. I use the short dough cycle.
- 2. When dough cycle is complete roll out the dough on a pastry board into a rectangle 14" x 17". Spread blueberry preserves on dough leaving a small edge on all sides of dough. Roll the long top edge toward you as in a jellyroll style. You have to lift as you roll because of the filling. Turn to have seam on bottom and seal.
- 3. Cut into 11/2 inch slices (approximately 10 - 12). Place in greased 13" x 9" baking dish with filling side up. Cover and let rise in a warm place until doubled in size (approximately 45 minutes). Bake at 350 degrees for 18 - 22 minutes or until golden brown and center is cooked through.
- 4. Glaze: Mix together until smooth the powdered sugar, almond extract (or your preference flavor), melted butter and milk. Drizzle over blueberry sweet rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oluwafunmilayo Oliyide
[email protected]I've made these rolls several times now and they're always a hit!
Md Kig
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Irfan jele Irfan jele
[email protected]Very easy recipe to follow. The rolls turned out great!
Allie Oswald
[email protected]Not a fan of blueberries, but these rolls were still really good.
Mahmoud Picaso
[email protected]These rolls are so fluffy and soft! The blueberry flavor is perfect.
Iqra Asif
[email protected]Will definitely make these again for my next potluck.
I love Jesus
[email protected]Easy to make and delicious!
Stuart hansen
[email protected]The rolls were a bit too sweet for my taste, but otherwise very good.
Qurban Malik
[email protected]Followed the recipe exactly and the rolls turned out great! Perfect for a weekend brunch.
Ella Ifechukwu
[email protected]These rolls came out absolutely delicious! The blueberry flavor is subtle and sweet, and the yeast rolls are soft and fluffy. I'll definitely be making these again.