SWEET BELL PEPPER RICE
Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.
Provided by Joey Joan
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes. Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.
- Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 238 calories, Carbohydrate 42.4 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 76.9 mg, Sugar 2.2 g
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Sheree Green
[email protected]I'm so glad I found this recipe. It's a keeper!
Pinky Chowdhury
[email protected]This dish is a great way to add some flavor to your life.
Md Mukul
[email protected]I love the way this dish looks and tastes.
Mekela Mendonca
[email protected]This dish is a great way to impress your guests.
Tb RANI
[email protected]I'm a huge fan of this recipe. It's always a crowd-pleaser.
mostafa ahmed
[email protected]This dish is a great way to show off your culinary skills.
NG YT
[email protected]I love that this dish can be made with a variety of different vegetables. It's a great way to use up whatever you have on hand.
Tayyab Shehbaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Liliane Louis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lejn 444
[email protected]This dish is a great way to get your veggies in. The peppers are packed with nutrients.
Md Kashem molla
[email protected]I love the vibrant colors of this dish. It's a great way to add some color to your plate.
Oswald Galichi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Amos John
[email protected]I made this dish last night and it was a hit! The rice was fluffy and flavorful, and the peppers added a nice crunch. I will definitely be making this again.
JUBAYER AHAMED
[email protected]This dish is a great way to use up leftover rice. I also like to add some chopped chicken or tofu for extra protein.
Genesis Buuma Buuma
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family and friends.
Christopher Gaul
[email protected]This was such a delicious and easy dish to make! I used a variety of bell peppers and it gave the dish a beautiful array of colors. The rice was cooked to perfection and the overall flavor was amazing. I will definitely be making this again!