Provided by Mona Talbott
Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Lunch Bell Pepper Spring Summer Healthy Low Cholesterol Raw Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
- Let sit until bell peppers are slightly softened, 10-20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.
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Omar
[email protected]This salad is a great way to get your kids to eat vegetables.
Caitlin Nicholson
[email protected]I followed the recipe exactly and my salad turned out great!
Abebe Hunachew
[email protected]This salad is a bit too sweet for my taste.
Temidola Deborah
[email protected]I'm going to try making this salad with different types of bell peppers.
Tayyab Jamshed
[email protected]This salad is perfect for summer cookouts.
Janishahid Jani
[email protected]I added some chopped avocado to this salad and it was even better.
Janine Davis
[email protected]This salad is a great way to use up leftover bell peppers and onions.
hamza pitafi
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this salad. The dressing is amazing.
Gediyon Samuel
[email protected]This salad is so easy to make and it's so flavorful. I love that it's a healthy side dish.
Ismail Wattu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Nikola Sovljanski
[email protected]This salad is so refreshing and delicious! I love the combination of sweet bell peppers and onions, and the dressing is perfect. I will definitely be making this salad again and again.