SWEET BBQ MEATBALLS
Sweet mouth watering goodness in meatball form. These sweet bbq meatballs are a definite crowd pleaser and family fav!
Provided by April Huff
Categories Meat Appetizers
Time 4h5m
Number Of Ingredients 14
Steps:
- 1. In a large bowl add the ground beef, eggs, minced garlic, and finely diced onion. Combine and roll into balls that are about the size of a golf ball. Set aside.
- 2. In a medium bowl, add brown sugar, ketchup, teriyaki sauce, bbq sauce, liquid smoke, honey mustard, molasses, paprika, onion powder, and garlic powder. Mix well, cover and set aside for later.
- 3. place the meatballs in a crockpot on high and let cook till almost done (about 2 hours). Add the bbq sauce and mix so all meatballs are covered. Let it cook till bbq sauce gets really thick. (about 2 more hours). Serve and enjoy! If there are any left over I chop them up and make baked beans with them..yummm!!
- 4. The first time I made these were as an appetizer for a party and I blindly made them hoping they would be good just for the sake of something different. Everyone loved them and came back for more. After 5 yrs that is the main request I get for parties :)
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Larry Luke
[email protected]I love how versatile these meatballs are. I've served them over spaghetti, rice, and even mashed potatoes.
Onoriode Francis
[email protected]These meatballs are a family favorite. They're always a hit at parties and potlucks.
Bibek Dawa
[email protected]I've made these meatballs several times and I'm always impressed with how well they turn out. They're always moist and flavorful, and the sauce is to die for.
Hophill Group Ltd
[email protected]These meatballs are so easy to make and they always turn out perfectly. I love that I can just throw them in the slow cooker and forget about them.
Antonio Walker
[email protected]I've tried many different meatball recipes, but this one is by far the best. The sauce is incredible!
Collenay Robinson
[email protected]I made these meatballs for my family and they loved them! Even my picky eater son ate several.
Dawud Islam
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and moist.
Raja Ashtiaq Khan
[email protected]These meatballs were amazing! I served them over rice and they were the perfect comfort food.
Nick Shaffer
[email protected]I found that the meatballs were a bit dry, even though I followed the recipe exactly. I think I'll try adding some more sauce next time.
Marianne Lucas
[email protected]These meatballs were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Diana Moreen Mwaniki
[email protected]I love that this recipe uses frozen meatballs. It makes it so easy to have a delicious meal on the table in no time.
Rebecca Bosen
[email protected]I was skeptical about making meatballs in the slow cooker, but I'm so glad I did! They turned out perfectly tender and juicy.
Catherine Conner
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
Alina Ema
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.