SWEET BASQUE CREAM (NATILLAS)
Provided by Teresa Barrenechea
Categories Dairy Egg Dessert Fall Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 to 6 cups; serves 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the cream and cinnnamon sticks, and bring them to a boil over medium-high heat. Reduce the heat to low, and cook gently for about 10 minutes, until the cream is well infused with the cinnamon. Set the pan aside so the cream can cool.
- In a bowl, whisk together the eggs, sugar, and vanilla until they are well mixed. Add the cream and cinnamon sticks, and whisk well.
- Heat 1 to 2 inches of water in the bottom pan of a double boiler, and transfer custard mixture to the top pan, or set the bowl over a saucepan containing 1 to 2 inches of hot water. Bring the water to a boil, and cook the sauce, stirring constantly, for about 30 minutes or until it thickens, adding more hot water to the bottom pan if necessary. Remove the top pan or the bowl from over the hot water, and let the custard cool.
- Strain the cooled custard through a fine-mesh sieve into a glass or ceramic container, and refrigerate the natillas for at least 4 hours, until it is cool. Stir before serving, adding a little more heavy cream if necessary to smooth the natillas. Divide it among six custard cups or transfer it to a pitcher to use as a sauce. Serve the natillas sprinkled with cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tashi Tashi
[email protected]I can't wait to try this recipe. It looks delicious.
Godstime Adams
[email protected]These natillas are a delicious and easy-to-make dessert. I highly recommend them.
Veali
[email protected]I love this recipe! The natillas are always a hit with my family and friends.
Hamayon Saadat
[email protected]Natillas are my favorite dessert and this recipe is the best. The natillas are so smooth and creamy, and the flavor is perfect.
Maher Shahzad
[email protected]These natillas are the best I've ever had. They're so creamy and flavorful. I will definitely be making them again.
Saad Tv Tv
[email protected]I've never made natillas before, but this recipe was so easy to follow. The natillas turned out perfectly and they were absolutely delicious.
Aael
[email protected]These natillas are a bit more work than some other recipes, but they're worth it. The flavor is incredible and the texture is so smooth and creamy.
Alan Poliwka
[email protected]I'm not a big fan of custards, but these natillas are an exception. They're so light and fluffy, and the flavor is delicate and not too sweet. I could eat them every day!
M Fa
[email protected]I made these natillas for a party and they were a huge hit! Everyone loved them. They're so rich and creamy, and the flavor is amazing.
Mohammad Akayid Hosshen
[email protected]These natillas are the perfect comfort food. They're warm, creamy, and have a hint of cinnamon. I love eating them on a cold night with a cup of tea.
ShawoN Khan
[email protected]I've made this recipe several times now and it's always a success. It's so simple to make and the results are always delicious. The natillas are creamy and have a wonderful vanilla flavor. I love serving them with fresh fruit or a dollop of whipped c
Untied Love
[email protected]These natillas are incredibly easy to make and taste divine! I followed the recipe exactly and they turned out perfectly. The texture is smooth and creamy, and the flavor is rich and custardy. I served them with some fresh berries and they were a hit