SWEET BASIL SPAGHETTI SAUCE

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This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.

Provided by Sped Chef

Categories     < 15 Mins

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1/2 tablespoon brown sugar
1/2 teaspoon italian seasoning
1/4 teaspoon basil
1/4 teaspoon oregano
1 garlic clove, crushed

Steps:

  • Mix all ingredients in a small sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Serve over desired pasta.

Sandip Limbu
l-s33@gmail.com

I've never made a spaghetti sauce before, but this recipe was so easy to follow. I'm so glad I tried it!


MUCHO WAY
wm@hotmail.com

I'm allergic to basil, so I substituted it with oregano. It turned out great!


Christian Caffell
caffell_c@yahoo.com

This sauce is a bit too sweet for my taste. I think I'll try using less sugar next time.


Bongiswa Ndala
b-ndala68@yahoo.com

I'm not sure what I did wrong, but my sauce turned out bitter. I think I may have added too much basil.


Yesenia Rivera
rivera.y@hotmail.com

I love the addition of cream to this sauce. It makes it so rich and creamy.


Latasha Mayhorn
m_latasha22@yahoo.com

This is my new go-to spaghetti sauce. It's so easy to make and it's always delicious.


Mohammad Amin Afridi
a-mohammad8@gmail.com

I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.


Hendrik Velloen
v5@hotmail.fr

This sauce is a great way to use up fresh basil from the garden. It's also a great way to get kids to eat their vegetables.


Aicha Soumah
aicha-s62@yahoo.com

I'm not a big fan of basil, but I really enjoyed this sauce. The sweetness of the tomatoes and the creaminess of the cheese balanced out the basil perfectly.


Daniel Chibyke
c.d@gmail.com

This sauce is so easy to make and it tastes like it came from a restaurant. I love that it's made with fresh ingredients and it's not too heavy.


Shumbuken Kondo
shumbuken_kondo@hotmail.com

I've made this sauce several times now and it's always a winner. It's so versatile, I've used it on pasta, pizza, and even as a dip. It's always delicious.


Farhet Ahmad
f1@yahoo.com

This sauce is amazing! It's so flavorful and easy to make. I love the combination of basil, garlic, and tomatoes. I served it over spaghetti and it was a hit with my family.


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