SWEET BASIL EGGS
Make and share this Sweet Basil Eggs recipe from Food.com.
Provided by merandmalmom
Categories Breakfast
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in nonstick pan.
- Cook over medium heat until all liquid is absorbed.
- This takes a while, about 10-15 minutes stirring occasionally.
- You can use fresh tomatoes and basil, if you like.
- I prefer the canned and dried.
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Alberto Benitez
[email protected]This recipe is simple, delicious, and a great way to use up leftover basil.
Andile Mnisi
[email protected]I've never thought to put basil in my eggs before, but I'm so glad I tried this recipe. It's a new favorite!
Sandra Partridge
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it!
HONEY GAMERZ
[email protected]This recipe is a great way to start your day. It's healthy, delicious, and easy to make.
Alex bejm
[email protected]I'm not a big fan of basil, but I tried this recipe anyway and I was pleasantly surprised. The eggs were delicious!
Lady Luna
[email protected]I added some chopped tomatoes and feta cheese to this recipe and it was amazing!
Kadence Losee
[email protected]This recipe is a great way to use up leftover basil. It's also a great way to get kids to eat their vegetables.
Karen Amador
[email protected]I've made this recipe several times now and it's always a hit with my family.
Anika Ferdos
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Fatema Khatun Fatema Khatun
[email protected]This is the BEST scrambled eggs recipe I've ever tried! The basil adds a wonderful flavor and the eggs are so fluffy and cooked to perfection.