SWEET BASIL AND BLACKBERRY JAM
Provided by Giada De Laurentiis
Categories condiment
Time 1h40m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits.
- Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.
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Jayawardana Shilwa
[email protected]This recipe was a waste of time. The jam never set properly and it tasted terrible.
cabdi Casiis cumar qasin
[email protected]I'm not sure I would make this jam again. It was a lot of work and the flavor wasn't that great.
Alexandra
[email protected]I would definitely recommend this recipe to anyone who loves blackberries and basil.
sumcing099 cingmungit
[email protected]This is the best jam I've ever had! I'm so glad I found this recipe.
Bsjsbsjj Sjsbskan
[email protected]I'm not a big fan of basil, but I loved this jam. The basil flavor is subtle and it really complements the blackberries.
Darling Isingane
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I plan on making it again soon.
Nomvethe Gigaba
[email protected]I love the unique flavor of this jam. It's perfect for a special occasion breakfast or brunch.
Busisiwe Nyawose
[email protected]This recipe is a great way to use up leftover blackberries. I always have a few berries left over after making a pie or cobbler.
Maqsood Hussain
[email protected]I had a hard time finding fresh blackberries, so I used frozen berries instead. The jam still turned out great!
Joshua Dill
[email protected]I thought the basil flavor was a bit too strong. I would recommend using less basil next time.
Sandee
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Santosh Nepal
[email protected]I also used this jam to make a glaze for grilled chicken. It was amazing!
DURANI KING
[email protected]This jam is perfect for breakfast. I love it on toast or English muffins.
Nurse Rangata
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of basil. But I'm so glad I did! The basil really adds a unique flavor to the jam.
AJ
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is delicious!
Murshed Mia
[email protected]This is my new favorite jam! It's so easy to make and it tastes amazing. I love the combination of basil and blackberries.
taken given
[email protected]I made this jam with fresh blackberries from my garden. It turned out so good! The basil adds a unique flavor that really complements the sweetness of the berries.