SWEET BALSAMIC REDUCTION
Steps:
- In a small saucepan, place the balsamic vinegar and the sugar. Heat over medium-low heat and stir until the sugar is dissolved. Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
- Serve warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 2 weeks.
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Sangita Yadav
[email protected]This recipe is a must-try for any home cook. It's easy to make and adds a delicious touch of sweetness and acidity to any dish.
Jessica Kent
[email protected]I've been making this reduction for years and it's always a hit. It's the perfect finishing touch for any grilled or roasted meat.
bad shah
[email protected]This reduction is a lifesaver! I always have a jar of it in my fridge. It's perfect for adding a quick and easy burst of flavor to any dish.
HUY THAI
[email protected]I'm not a big fan of balsamic vinegar, so I wasn't sure if I would like this reduction. But I was pleasantly surprised! It was actually really good.
Jubayer Miya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hussein HA
[email protected]This reduction is a bit too thick for my liking. I would recommend simmering it for a shorter amount of time.
DZK DANISH
[email protected]I followed the recipe exactly and the reduction turned out burnt. I'm not sure what went wrong.
Md Rasel Raja
[email protected]This reduction is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of vinegar to balance out the sweetness.
Abdul hussain Mallah
[email protected]I love the versatility of this reduction. I've used it on everything from grilled chicken to roasted vegetables to ice cream, and it's always delicious.
Kfai
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over pasta and it was a hit with the whole family.
Hussein Hussein
[email protected]I used this reduction on my roasted pork tenderloin and it was incredible! The flavors were so well-balanced and the pork was cooked to perfection.
Georgia Penney
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Zidi Queen
[email protected]I've tried a lot of balsamic reductions, but this one is by far the best. It has a rich, complex flavor that is perfect for both savory and sweet dishes.
Durga Lama
[email protected]This reduction is a game-changer! It's the perfect balance of sweet and tangy, and it elevates any dish it's added to.
MRamzan Ramzi
[email protected]So easy to make and adds so much flavor to any dish. I love using it on grilled meats and vegetables.
Edu Edu
[email protected]This sweet balsamic reduction was a hit! It added a delicious and sophisticated touch to my grilled chicken and vegetables. I'll definitely be making this again.