Provided by Catherine McCord
Categories Chicken Kid-Friendly Quick & Easy Weelicious Small Plates
Yield 4 Servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°F.
- 2. In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
- 3. Place the chicken breasts on top of the mixture and turn to coat.
- 4. Bake, uncovered, for 30-40 minutes, depending on the size of the chicken breasts, until cooked through. Baste the chicken with the sauce half way through cooking.
- Do Ahead
- The chicken can be marinated up to 8 hours.
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Kamrul Ahmed
akamrul61@yahoo.comThanks for sharing this recipe!
Attiq Ahmad
ahmad-a25@gmail.comI can't wait to try this recipe.
Anthony Franks
franksanthony@yahoo.comWow, this chicken is amazing! The glaze is perfect.
James Vandine
vandine@gmail.comThis recipe is a must-try for any chicken lover.
Free Cell
cell_free@hotmail.comI'm so glad I found this recipe. It's a keeper!
Josh Clark
josh-clark@gmail.comThis is my new favorite chicken recipe. It's so easy to make and the results are always amazing.
Ndjdjd Rdnfj
r.ndjdjd94@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and the glaze.
Tamid Yor
yor.tamid@gmail.comThis recipe is perfect for a special occasion. The chicken is elegant and the glaze is divine.
Shido Maxamed
maxamed@hotmail.comI'm allergic to balsamic vinegar, so I used a different glaze. The chicken still came out great!
Karume Hamissi
hamissi-karume26@yahoo.comThis recipe was a disaster! The chicken was overcooked and the glaze was burnt. I'm not sure what I did wrong.
evan janicek
e_j@yahoo.comThe chicken came out a little dry, but the glaze was delicious. I think I'll try cooking the chicken at a lower temperature next time.
Teke Sakura
s.teke@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with a different glaze.
Ztele Ztele
z-z10@hotmail.comI've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Lakota Erway
e_l@yahoo.comThis recipe is a winner! The chicken was cooked to perfection and the glaze was amazing. Even my picky kids loved it.
Muhammad Adil
adilm74@hotmail.comI love the sweet and savory combination of the balsamic glaze and the chicken. It's a perfect dish for a weeknight meal.
Tyrese Stephens
stephens-tyrese18@gmail.comThis was a delicious and easy recipe! The chicken came out so tender and flavorful!