Steps:
- Preheat oven to 300 degrees. Drain the soaked beans in a colander and rinse them with cold running water. In a medium heavy casserole, combine the mustard, vinegar, ginger, brown sugar, onion and chicken stock. Whisk together until evenly blended and add the beans.
- Trim any tough outer skin from the salt pork and pork hocks and add them to the casserole, placing the bacon in the center and 1 hock on either side. Bake in the warm oven for 3 hours, or until the beans have absorbed most of the liquid and the remaining sauce is thick. Stir occasionally to keep the beans evenly moistened, and add up to 1 cup water if necessary to keep the beans from scorching. About 1 hour before the beans will be done, combine all the ingredients for the garnish in a small glass bowl and toss together well. Pull the meat off the bones, cut the bacon into chunks and serve each bowl garnished with a spoonful of the vegetable salsa.
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Max Faith
[email protected]This is the best baked bean recipe I've ever tried. I will never go back to canned baked beans again.
Kailey wingate
[email protected]I love the combination of sweet and savory flavors in this dish. The beans are so creamy and the pork is so tender.
Jerry
[email protected]This dish is so easy to make and it's really affordable. I can't believe how delicious it is!
Global Prophetic Ministry
[email protected]I've made this dish several times now and it's always a hit. It's a great dish to serve at a party or potluck.
Meya Trecartin
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Azhar110 Kaimkhani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Aura Lee Sturgeon
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. It's a keeper!
Nicole Nimene
[email protected]I served this dish with mashed potatoes and green beans. It was a perfect meal.
Fiyin Olubayo
[email protected]This dish is perfect for a cold winter day. It's so warm and comforting.
Riyad Miya
[email protected]I made this dish in a slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Rehena Akhter
[email protected]I'm not a big fan of beans, but this dish changed my mind. The beans are so flavorful and the sauce is amazing.
Azazul haque
[email protected]This is the best baked bean recipe I've ever tried. I will never go back to canned baked beans again.
Biplob ahmed Bijoy
[email protected]I love the combination of sweet and savory flavors in this dish. The beans are so creamy and the pork is so tender.
Arnout Arnout
[email protected]I've made this dish several times now and it's always a hit. It's a great dish to serve at a party or potluck.
Sulaiman King
[email protected]This dish is so easy to make and it's really affordable. I can't believe how delicious it is!
MD Ibrahim Islam Junayed
[email protected]I made a few substitutions to the recipe and it still turned out great. I used chicken broth instead of pork broth and added a few chopped carrots.
Russ Swanson
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Barbie Pauline
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Abagail Allen
[email protected]This dish is amazing! The flavors are so well-balanced, and the beans are perfectly cooked.