SWEET BAKED ONION RINGS

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Sweet Baked Onion Rings image

I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy and messy, with all the crunch and flavor.

Provided by Audreylovesbaking

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 4

Number Of Ingredients 10

1 large sweet onion (such as Walla Walla), sliced into 1/2-inch thick rounds
½ teaspoon olive oil
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 (8 ounce) package panko bread crumbs, or as needed
Italian seasoning, or to taste
1 teaspoon olive oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet with olive oil.
  • Separate the onion slices into rings, and set aside. Whisk together the flour, baking powder, and salt in a bowl. Place the onion rings into the flour mixture, and thoroughly coat the rings; remove and set aside. Whisk the egg and milk into the remaining flour mixture until smooth; dip the floured onion rings into the batter, and lay the rings on wire racks to drip, so that excess batter will drip off the rings. Place aluminum foil or baking pans under racks for easier clean-up.
  • Stir the panko bread crumbs and Italian seasoning together in a shallow bowl. Gently lay the battered onion rings into the panko crumbs, and press to coat the rings with crumbs on all sides. Lay the coated onion rings on the prepared baking sheet. Drizzle additional olive oil on rings, or spray the coated rings lightly using an oil mister.
  • Bake the onion rings in the preheated oven until the coating is brown and crunchy and the onion is tender, about 20 minutes. Serve hot.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 79.8 g, Cholesterol 51.4 mg, Fat 6.8 g, Fiber 2.2 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 1015.9 mg, Sugar 4.7 g

Shawon Ahmed
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I love these onion rings! They're the perfect appetizer or snack.


Gaming With RANA
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These onion rings were a bit too sweet for my taste, but my kids loved them.


Theekshana Dissanayaka
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I've never made onion rings before, but this recipe made it so easy. They turned out perfect and everyone loved them.


Nick dvj
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These onion rings were a bit bland for my taste. I think I'll add some more spices next time.


Kea Bervely
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I'm always looking for new onion ring recipes and this one is definitely a keeper. They were so easy to make and they tasted delicious.


Nirjon Bosu
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These onion rings were amazing! The coating was crispy and the onions were so tender and flavorful.


Ludwing Moreno
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I love the recipe! I've made these onion rings several times and they're always a hit.


Mizba Sheikh
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These onion rings were a bit too greasy for my taste.


Md masum Reza
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I'm not a big fan of onion rings, but these were actually really good. I would definitely make them again.


Morroco Bennett
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These onion rings were a bit too sweet for my taste, but they were still good.


Babby Paswan
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I love these onion rings! They're so easy to make and they always turn out perfect.


Alai Aji 22
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These onion rings are the perfect appetizer or snack. They're crispy, flavorful, and always a hit with my friends and family.


mari mm
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I tried this recipe and it was a disaster. The onion rings were soggy and the coating fell off.


Nawab Ziddi
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These onion rings are so easy to make and they taste amazing. I love the crispy coating and the sweet onion flavor.


Ray Mubashir
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These were delicious! I loved the sweet and savory flavor of the onion rings. I will definitely be making these again.


Angela Hawthorne
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I've made these onion rings a few times now and they're always a crowd-pleaser. They're crispy, flavorful, and always disappear quickly.


Saqib Balouch
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These onion rings were a hit at my last party! They were so easy to make and everyone loved them.