SWEET BAKED BRIE IN PUFF PASTRY
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 1 brie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Roll out defrosted pastry slightly.
- Shave top crust off of brie.
- Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
- Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
- Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
- Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
- Tie around center with a pretty fabric ribbon.
- Bake at 350 degrees for about 30 minutes.
- Let stand for about 10 or 15 minutes before serving.
- Serve with extra warm fruit on the side.
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Md Yamin Ahmed
[email protected]Amazing!
Dastheny Rebaza
[email protected]This was a great recipe! I made it for a party and everyone loved it. The brie was perfectly melted and the puff pastry was so flaky.
MFS
[email protected]This was a delicious and easy appetizer to make. I used a blueberry jam and it was perfect.
Shaanzly Farooq
[email protected]This was a bit too rich for me. I think I would have preferred a lighter appetizer.
Fact ON
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the combination of the sweet jam and the creamy brie.
Aubrey Franco
[email protected]The brie was a bit bland. I think I should have used a stronger flavored jam.
Martin Gregory
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler appetizers in the future.
Md Aurangzeb
[email protected]This was a showstopper at my holiday party. Everyone raved about it!
Portia Mohale
[email protected]Will definitely make this again!
Margaret Persinger
[email protected]This was easy to make and turned out great! I used a cranberry jam and it was delicious.
James M.M Derisma
[email protected]This was a great recipe! I made it for a party and everyone loved it. The brie was perfectly melted and the puff pastry was so flaky.
Eren Ege
[email protected]The brie was a bit runny for my liking. I think I should have baked it for a few minutes less.
Faith summers
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sweet jam, or maybe even just a sprinkle of honey.
Wynstin Davis
[email protected]This was a delicious and easy appetizer to make. I used a raspberry jam, which added a tart sweetness to the brie. The puff pastry was perfectly flaky and golden brown.
Nabimanya Phillip
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of the sweet jam and the flaky puff pastry was irresistible. I'll definitely be making this again.
Thapelorh Moloi
[email protected]This was my first time making baked brie, and it turned out great! The recipe was easy to follow, and the brie was cooked perfectly. I used a fig jam, which gave it a delicious sweet and savory flavor.
Tony Curl
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the puff pastry is so flaky and buttery. I love that I can use different types of jam to change up the flavor profile.
M Danish Joyo M Danish Joyo
[email protected]This sweet baked brie was a hit at my holiday party! The combination of the creamy brie, sweet jam, and flaky puff pastry was divine. I served it with crackers and slices of apple, and it was the perfect appetizer.