This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
Provided by prettykitty_0000
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
- Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
- Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g
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Lady
[email protected]The glaze on this pork loin is so easy to make and it adds so much flavor. I will definitely be using it again on other dishes.
Kennedy Logan
[email protected]This recipe is definitely a crowd pleaser. I made it for a potluck and it was gone in minutes.
Fa onick
[email protected]I had a hard time finding bacon that was thick enough to wrap around the pork loin. I ended up using two layers of bacon.
Johni Royal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
abdulrahaman yakubu
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. It was so flavorful and juicy.
Agaba Immy
[email protected]This dish is perfect for a crowd. It's easy to make and everyone loves it.
dominic Paul
[email protected]The glaze on this pork loin is out of this world!
S Farjana
[email protected]This recipe is a keeper! I'll definitely be making it again.
JOKER Gaming YT
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a special occasion.
Abubakar Aliyu
[email protected]This recipe was easy to follow and the pork loin turned out perfectly.
Lesedi Mathee
[email protected]The pork loin was a bit dry, but the glaze was delicious.
Akbar Razaqhi
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less brown sugar in the glaze.
Abiha Nayab
[email protected]This recipe is a bit time consuming, but it's worth the effort. The pork loin was cooked perfectly and the glaze was amazing.
Pau McArthur
[email protected]I made this dish for a special dinner party and it was a hit! Everyone loved the combination of sweet and savory flavors.
Cayden Mcgaha
[email protected]This recipe was absolutely delicious! The bacon wrapped around the pork loin added so much flavor and the glaze was the perfect touch. My family loved it and I will definitely be making it again.