Clipped from a recipe pamphlet years ago. Inexpensive and easy side dish.
Provided by NE Lady
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, cook carrots in boiling water until tender (approximately 7-9 minutes). Add green onions, cook 2 minutes. Drain well. Stir in the butter, honey and salt. Heat thoroughly and serve.
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Me rohim Md rahim
[email protected]I made these carrots for my family and they were a hit! Everyone loved them. They were the perfect side dish for our meal.
Mohorom Sultan
[email protected]These carrots were so good! I loved the sweet and savory flavor. They were also really easy to make. I will definitely be making them again.
Imran Aziz
[email protected]I would not recommend these carrots. They were not very flavorful and they were a bit too tough.
Anwar md Hossan
[email protected]These carrots were okay. They were a bit too mushy for my taste.
Lanny Junior
[email protected]I found these carrots to be a bit bland. They needed more seasoning.
Lavious Witbooi
[email protected]These carrots were a bit too sweet for my taste. I would have preferred them to be a little more savory.
Tehsin Sapna
[email protected]I was really impressed with these carrots. They were so easy to make and they tasted great. I will definitely be making them again.
Faheem abbas Abbas
[email protected]These carrots were amazing! I've never had carrots this good before. They were so flavorful and tender. I will definitely be making them again and again.
Scotty Pearson
[email protected]I made these carrots for my family and they were a hit! Everyone loved them. They were the perfect side dish for our meal.
sania bukhari
[email protected]These carrots were so delicious! I loved the sweet and savory flavor. They were also really easy to make. I will definitely be making them again.