SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
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Chris Winston
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Cebokuhle Mthiya
[email protected]I thought these carrots were just okay. They were a little too soft for my taste and the glaze was a bit too sweet.
Yoskar Barrios
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet glaze and they ate them all up.
Jasim Ali
[email protected]I made these carrots for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.
Seyed Mehrab
[email protected]These carrots were so easy to make and they turned out perfectly! I served them with roasted chicken and they were the perfect side dish.
Mapeu Reginah Nchabeleng
[email protected]I thought these carrots were just okay. They were a little too soft for my taste and the glaze was a bit too sweet.
Russell Philander
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Catherine Morris
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with a little less sugar in the glaze.
Asad Magsi
[email protected]I've made these carrots several times now and they are always a hit! They are so easy to make and they are always a crowd-pleaser.
Qadeer Kayani
[email protected]These carrots were delicious! I loved the combination of the sweet glaze and the roasted carrots. I will definitely be making these again.
Aasu Khadka
[email protected]I thought these carrots were just okay. They were a little too soft for my taste and the glaze was a bit too sweet.
Jazahve Baptiste
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet glaze and they ate them all up.
Ajoy Ghosh
[email protected]I made these carrots for my family and they loved them! They were so tender and flavorful. I will definitely be making them again.
Mokhlesur Rahman
[email protected]These carrots were so easy to make and they turned out perfectly! I served them with roasted chicken and they were the perfect side dish.
Zoubir Learner
[email protected]I thought these carrots were a bit too sweet for my taste. I think I would have preferred them with a little less sugar in the glaze.
Itzayana Ordaz
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Ziphozonke Shabangu
[email protected]I've made these carrots several times now and they are always a hit! My kids love them and they are so healthy. I usually add a little bit of honey to the glaze to make them even sweeter.
Simon Watson
[email protected]These sweet baby carrots were the perfect side dish! They were so easy to make and had such a wonderful flavor. I will definitely be making them again.