SWEET BABY CARROTS
With only two ingredients, this side is ideal for nights when you need something quick. "People always want to know the secret to our wonderful carrots...here it is!" writes Linda Hoffman from Logansport, Indiana.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Ramim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Bonny Gaboikanngwe
[email protected]These carrots were a great side dish for my Easter dinner. They were easy to make and everyone loved them.
Maria Galvan
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
MD ShaWon Vai
[email protected]These carrots were delicious! I will definitely be making them again.
MR BAMS
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. They were so flavorful and tender.
Samson tefera
[email protected]These carrots were amazing! I loved the combination of sweet and savory flavors. They were the perfect side dish for my pork chops.
Rhonda Hesla
[email protected]The carrots were a little mushy for my liking, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Ryan Croker
[email protected]I found this recipe to be very easy to follow. The carrots turned out great and were a perfect side dish for my roasted chicken.
Shovo
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I would cut back on the sugar next time.
Mano Karam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious! I will definitely be making this again.
Secret Sumon
[email protected]I've made this recipe several times now and it's always a winner. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Monjourl
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.