SWEET AUTUMN HARVEST PIE
Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal.
Provided by JackieOhNo
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Place jellyroll pan on lower oven rack.
- Fit bottom crust into 9" pie pan.
- Flute; refrigerate.
- Roll out top crush to 1/4" thickness.
- Using a leaf-shaped cutter, cut out pastry leaves.
- Mix apples, pears, cranberries, 1-1/4 cups sugar, flour, lemon juice and cinnamon; spoon into crust.
- Brush crust edges with egg.
- Arrange leaf cutouts over filling, overlapping slightly.
- Brush with egg; sprinkle with remaining sugar.
- Place pan on hot baking sheet in oven.
- Bake 10 minutes.
- Reduce oven temperature to 350 degrees Fahrenheit.
- Bake 1 hour or until golden.
- Cool on rack.
Nutrition Facts : Calories 481.5, Fat 16.5, SaturatedFat 4.1, Cholesterol 26.4, Sodium 254.7, Carbohydrate 82.3, Fiber 6, Sugar 49.4, Protein 4.7
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RUKHSANA hussain
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was runny. I'm going to have to try this recipe again.
Mohamed Mohsen
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a hit. I love the combination of pumpkin, spices, and whipped cream.
Alfie
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was bland.
jannatul jannatul
[email protected]This pie is a lot of work to make, but it's worth it. The flavors are incredible, and the presentation is beautiful.
Amir Ramzan
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
MASON ONE
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Md Oshim
[email protected]I made this pie for my family last week, and they loved it! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
ALEX RASEL
[email protected]This pie is the perfect way to celebrate the fall harvest. The flavors are complex and delicious, and the crust is perfectly flaky.
Vypa Boyi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Fsisal Jani 009 Raseed
[email protected]This pie was a hit at our Thanksgiving gathering! The crust was flaky and buttery, and the filling was bursting with the flavors of autumn. I especially loved the addition of the apples, which gave the pie a nice tartness.