SWEET ASIAN SHORT RIBS
This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.
Provided by Gun Range Diva
Categories World Cuisine Recipes Asian
Time 6h5m
Yield 4
Number Of Ingredients 15
Steps:
- Place short ribs in the crock of a slow cooker; season with salt and pepper.
- Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
- Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Nutrition Facts : Calories 1180.3 calories, Carbohydrate 64 g, Cholesterol 186.4 mg, Fat 83.6 g, Fiber 1.9 g, Protein 44.3 g, SaturatedFat 35.3 g, Sodium 1631.2 mg, Sugar 53 g
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Md Mahfuzar Rahman
[email protected]The ribs were a little dry, but the sauce was very good.
Ilma Haadharaaw
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
md babul Uddin
[email protected]The ribs were very good, but I think I would have liked them better if they were a little less sweet.
SardarAli Brohi
[email protected]These ribs were amazing! I will definitely be making them again.
Sm Tuhin
[email protected]I made these ribs for my family and they loved them! The meat was tender and juicy, and the sauce was delicious.
Jordan Herrera
[email protected]The ribs were a little tough, but the sauce was very good. I think I'll try cooking them for a longer period of time next time.
Sulaiman Muhammad
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Layla Pop
[email protected]I've tried several recipes for Asian short ribs and this one is by far the best. The ribs are always tender and flavorful.
BEN JIMENEZ
[email protected]The ribs were easy to make and had a great flavor. I will definitely make them again.
BUZZI BORNY DANCES
[email protected]I followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
M Rose E
[email protected]The ribs were a little dry, but the sauce was very good.
Taurai Ncube
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
brenda malesa
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Shaniya Dorsey
[email protected]The ribs were easy to make and turned out perfectly. The sauce was flavorful and not too sweet.
Itx Gouru
[email protected]I made these ribs for a party and they were a big success! Everyone loved them.
Rosie Vaughn
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I served them over rice and they were a huge hit with my family.