SWEET AS KISSES PIE
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Add pie filling. Cut through batter with knife several times for marble effect.
- Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 39.3 g, Cholesterol 31.6 mg, Fat 17.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 238.9 mg, Sugar 19.4 g
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Kabita Khattri
[email protected]This pie was a hit at my last potluck! Everyone loved it, and I got so many compliments on it. The filling was sweet and tangy, and the crust was perfectly flaky. I would definitely make this pie again.
Eacen Patwary
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it, and I got so many compliments on it. The filling was creamy and delicious, and the crust was flaky and golden brown. I'll definitely be making this pie again soon.
Zarina Nazarova
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling. The crust was perfect, though, and the pie was overall very easy to make.
Santosh Barua
[email protected]I'm not a huge fan of sweet pies, but this one was really good! The filling was sweet and tangy, and the crust was perfectly flaky. I would definitely make this pie again.
Mirza Zain Baig
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The filling is sweet and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Cindy Meredith
[email protected]I was a little disappointed with this pie. The filling was too runny, and the crust was soggy. I think I might have overcooked it, but I'm not sure. I'll try making it again with a different recipe.
Kensie Kasler
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it. The filling was creamy and delicious, and the crust was flaky and golden brown. I'll definitely be making this pie again soon.
Adepoju Clement
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling. The crust was perfect, though, and the pie was overall very easy to make.
sudangsu khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is perfectly flaky. I love that it's not too sweet, so it's great for any occasion.
Niaar Ahmed
[email protected]This pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was sweet and creamy. I added a little extra cinnamon to the filling, and it gave it a really nice flavor. My guests raved about it, and I'll definitely be m