SWEET APRICOT BBQ SHRIMP KABOBS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot - perfect for a Middle Eastern dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Soak four 10-inch bamboo skewers in water for at least 30 minutes to prevent burning.
- Set oven control to broil. Mix barbecue sauce, preserves and red pepper in small bowl; set aside.
- Wrap strip of bacon around each water chestnut. Thread shrimp and water chestnuts alternately on each bamboo skewer, leaving space between each piece. Place on rack in broiler pan.
- Broil kabobs with tops about 4 inches from heat 6 minutes, brushing frequently with sauce mixture. Turn kabobs; brush with sauce mixture. Broil 5 to 6 minutes longer or until shrimp are pink and firm. Discard any remaining sauce mixture. Serve kabobs with couscous.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 170 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 19 g, TransFat 0 g
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Melica Wray
[email protected]This recipe needs some work.
Barbara Peter
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Abul- Hossen
[email protected]I would not recommend this recipe to others.
Galu Thapa
[email protected]Overall, I was disappointed with this recipe.
Dalwar Ahmed
[email protected]This recipe is not for beginners. It's a bit complicated.
Tina Chang
[email protected]I had a hard time finding apricot preserves.
Nenyem Jessy
[email protected]The shrimp were a bit overcooked.
Wes Lee
[email protected]These kabobs were a little too sweet for my taste.
Santa Kumar
[email protected]I highly recommend this recipe to anyone who loves shrimp.
eman omar omar
[email protected]These kabobs are perfect for a summer cookout or party.
Zeeshan Cheema
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and even fruits.
K.D.Shree Dance Culture Academy
[email protected]The apricot BBQ sauce is what really makes these kabobs special. It's so flavorful and tangy.
Santos Castro
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Cleveland Williams
[email protected]This recipe is a keeper! The shrimp kabobs were so easy to make and they tasted incredible.
Munna Shake
[email protected]I made these kabobs for dinner last night and they were amazing! The shrimp were so tender and flavorful.
Helen Chapman
[email protected]These kabobs were a hit at my last party! The shrimp were cooked perfectly and the apricot BBQ sauce was delicious.