SWEET APPLES IN THE OVEN
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Provided by Bev I Am
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Butter a gratin dish just large enough to hold the apples.
- Using a sharp knife or an apple corer, core each apple without cutting all the way through to the bottom.
- Arrange the apples in the buttered gratin dish and fill each one with 1 TBS sugar and 1 TBS butter.
- Sprinkle with cinnamon if using.
- Add a little water, to make a thin layer, to the bottom of the dish.
- Bake until the apples are soft but still hold their shape, 30-35 minutes.
- Serve warm or lukewarm.
- Variations:* Soak 2 TBS raisins or surrants in 2 TBS dark rum or Cognace.
- Spoon these into the apples along with the sugar and butter before baking.
- *Chop a small handful of unsalted nuts and add to the butter and sugar filling.
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Tphi Ensm
[email protected]These apples are a great way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Chris Grisham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for a potluck or party.
Azka ali H
[email protected]This is a great recipe for a special occasion. I made these apples for Thanksgiving and they were a big hit.
Md Rafid
[email protected]I made these apples for my kids and they loved them. They're a healthy and delicious snack.
Brishell Marshellin
[email protected]These apples are a great way to use up leftover apples. I always have a few apples that are starting to go bad, and this recipe is a great way to use them up.
Togtuur Togtuur
[email protected]I love how easy this recipe is. I can just throw the apples in the oven and forget about them until they're done.
Kadiatu Turay
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and just sweet enough.
Geet princess Geet
[email protected]I've never been a big fan of baked apples, but this recipe changed my mind. The apples are so soft and juicy, and the cinnamon sugar topping is amazing.
Tania Reyes
[email protected]I made these apples for a potluck and they were a huge success. Everyone loved them!
Hassan Ameer
[email protected]This is a great recipe for a quick and easy dessert. The apples are delicious and the cinnamon sugar topping is the perfect touch.
Thomas Parker
[email protected]I love this recipe! The apples are so tender and flavorful. I've made it several times and it's always a winner.
Kavuma Joan
[email protected]These apples were a hit! They were so easy to make and turned out perfectly. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were gone in minutes.