By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil., Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 560 calories, Fat 27g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 418mg sodium, Carbohydrate 78g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
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Anisha Poudel
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Sue Goerner
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Alfonso Mendoza
[email protected]I love this apple pie recipe! It's so easy to follow and the pie always turns out perfect.
Susan Herrera
[email protected]This apple pie is perfect for a fall gathering. It's warm, comforting, and delicious. I highly recommend it.
Manuel Moreno
[email protected]I've made this apple pie a few times now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use pre-made pie crust to save time.
Sphesihle Khumalo
[email protected]This apple pie is the best I've ever had. The crust is so flaky and the filling is perfectly spiced. I highly recommend this recipe.
Brenda Kaddatz
[email protected]I made this apple pie for my family and they loved it! The apples were perfectly soft and the crust was flaky. I will definitely be making this again.
Mama Jakal
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Umar S asif
[email protected]I love this apple pie recipe! It's so easy to follow and the pie always turns out perfect.
mercy ndaye lumbahe
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious. I highly recommend it.
Anuoluwapo Timileyin
[email protected]This apple pie is so easy to make and it tastes amazing. I love that I can use pre-made pie crust to save time.
Bophelo Jacobs
[email protected]I made this apple pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was perfectly spiced.
Arman budha
[email protected]This apple pie was delicious! The crust was perfect and the filling was sweet and tart. I would definitely recommend this recipe.
Penny Rodrigues
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The crust is so flaky and the filling is so flavorful. I will definitely be making this again and again.
Ali124 ali123
[email protected]This apple pie recipe is a winner! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was flaky and golden brown. I'll definitely be making this again.