SWEET APPLE CRUMBLE
Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter. , For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
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Christopher Gaul
[email protected]This crumble is the perfect dessert for a special occasion. It's easy to make and always impresses my guests. The crumb topping is especially delicious.
Emmanuel Oluwatoyin ige
[email protected]I made this crumble with a few changes. I used a mix of apples, including Granny Smith, Honeycrisp, and Braeburn. I also added a teaspoon of vanilla extract to the crumble topping. It turned out great! The different types of apples gave the crumble a
Thulani Ndlovu
[email protected]This crumble was easy to make and turned out delicious! I followed the recipe exactly and it was perfect. The apples were tender and juicy, and the crumble topping was crispy and golden brown.
Anele Kweyama
[email protected]I'm not sure what I did wrong, but my crumble turned out a bit dry. The apples were still tasty, but the crumble topping was a bit too crumbly.
Karen Lashway
[email protected]This crumble was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of apple. Next time I make it, I'll use a tarter apple and see if that makes a difference.
Shahwar mashadi
[email protected]I made this crumble for my friends and they all loved it! They said it was the best apple crumble they had ever had. The crumb topping was especially popular.
Mstjadoon Mstjadoon
[email protected]This crumble is the perfect dessert for a fall day. The apples are warm and comforting, and the crumble topping is the perfect crispy contrast. I highly recommend this recipe!
mdrahul islam
[email protected]I'm not a big fan of apple crumble, but I decided to give this recipe a try. I'm glad I did! This crumble was amazing! The apples were perfectly cooked and the crumble topping was so crunchy and flavorful.
meza pato
[email protected]This crumble was easy to make and turned out delicious! The only thing I would change is to use a little less sugar. The apples were a bit too sweet for my taste.
KALLEN KATHAMBI
[email protected]I made this crumble with a few changes. I used Granny Smith apples instead of Honeycrisp, and I added a teaspoon of cinnamon to the crumble topping. It turned out great! The Granny Smith apples gave the crumble a nice tartness, and the cinnamon added
Aspect
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The apples are always tender and juicy, and the crumble topping is always crispy and golden brown.
Mangle Baloch
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crumble topping was especially popular.
Hlengiwe Msele
[email protected]This apple crumble was a total hit with my family! The crumb topping was perfectly crunchy and the apples were gooey and sweet. I'll definitely be making this again.