SWEET-AND-TART CRANBERRY GINGER JELLY
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
- Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
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master Obed
[email protected]This is the best cranberry-ginger jelly I've ever had! I highly recommend it.
Kamusiime Gilbert
[email protected]I made this jelly with my kids and they loved it! It's a great way to get them involved in the kitchen.
Mariana Lucia
[email protected]This jelly is perfect for a gift. It's delicious and looks beautiful in a jar.
sangit paneru
[email protected]I'm not a huge fan of jelly, but this one is really good. It's not too sweet and the ginger gives it a nice kick.
Adanan Ali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lungile Malungy
[email protected]I had some trouble finding cranberries, but I'm so glad I persevered. This jelly is amazing!
Saida Lakhel
[email protected]This jelly is a bit too tart for my taste. I think I'll add a bit more sugar next time.
Birtukan Ayalewu
[email protected]I love the color of this jelly! It's so vibrant and festive.
Emma Nuel
[email protected]This jelly is so easy to make and it's a great way to use up leftover cranberries.
Chief Minion
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger. But I'm so glad I did! The ginger is very subtle and really complements the cranberries.
Daryan Tabor
[email protected]This is the perfect jelly to add a pop of flavor to your favorite dishes. I love it on toast, scones, and even ice cream.
StrangeRyan
[email protected]This jelly is delicious! I love the tartness of the cranberries and the sweetness of the sugar.
Bereket Fikre
[email protected]I made this jelly for a holiday party and it was a hit! Everyone loved the unique flavor and the beautiful color. It was also very easy to make, which is always a bonus.
Arief Khan
[email protected]This cranberry-ginger jelly is a delightful treat! The balance of sweet and tart flavors is perfect, and the ginger adds a lovely warming spice. I used it on my morning toast and it was the perfect start to my day.