SWEET AND TART CHERRY PIE
This is a little tart, and so very good. Prep time does not include any resting or cooling time for the filling or pie.
Provided by PrincessPage
Categories Pie
Time 31m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Ready pie shell and let it relax while making filling.
- strain can of tart cherries, reserving liquid.
- mix all cherries together, set aside
- NOTE: it would not accept baking spice in the ingredient list, so I put pumpkin pie spice as it is the closest. The baking spice I use is 326104. Otherwise, 1 1/2 tsp cinnamon, 1/8 tsp each cloves, nutmeg, ginger, 1/4 tsp each cardamon and allspice - to the best of your pantry's ability.
- in a large saucepan cook over medium heat the reserved liquid, cornstarch, salt, spices and sugar. Cook until thick and bubbly. Stirring constantly.
- Stir in berries, until mixed. Add the almond or vanilla extract.
- Cool to room temperature. (this help keep pie crust from getting soggy while baking).
- Pour into pie shell. Either top with a lattice top (prettiest) or cover with remaining pastry dough remembering to vent in several spots.
- Brush with heavy cream (or milk) and sprinkle with sugar and a small pinch of salt.
- Rest pie in refrigerater for 1 hour. 20 minutes before baking, preheat oven to 425 with a baking stone set on the lowest rack possible.
- Cook pie for 1 hour, or until all over is bubbly. You may need to tent a piece of foil over the pie to keep the shell from burning, just make sure to have steam vents.
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Mason Druck
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It was so good!
Ensu Thapa
[email protected]This pie is a must-try! It's so delicious and easy to make.
Salimah Ndagire
[email protected]This pie was amazing! I will definitely be making it again.
Shree Narayana Rana
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was tart and sweet. I highly recommend this recipe.
Brenda Goodman
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Murad 840
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Shasha Maggie
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Umme Khadiza
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of cherry.
Belal Mija
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe!
Vava Dore
[email protected]This was my first time making a cherry pie and it turned out great! Thanks for the easy-to-follow recipe.
Asya Carradine
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he had ever had.
Pat Kelly
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Jauzy Kulczyk
[email protected]This recipe is a keeper! The pie turned out beautifully and tasted even better. The crust was golden brown and the filling was gooey and delicious. I will definitely be making this again for my family and friends.
Thabani Falakhe
[email protected]This pie was amazing! The crust was flaky and the filling was tart and sweet. I loved the combination of flavors. It was the perfect dessert for a summer gathering.
Nelly Beats
[email protected]I've tried many cherry pie recipes before, but this one is by far the best. The crust is perfectly crispy and the filling is bursting with flavor. I highly recommend this recipe!
Ashiqu Ali
[email protected]This cherry pie was so simple and easy to make, even for a beginner like me. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again!