SWEET AND TANGY SPARERIBS
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Provided by KOOKIEKRIS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elsa Reyna
[email protected]These ribs were amazing! I will definitely be making them again.
Popi Begum
[email protected]The ribs were a bit tough, but the sauce was very good.
TOXIC_ PIKACHU__
[email protected]These ribs were so easy to make and they turned out so good! The sauce was perfect.
Preet Preet
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and flavorful.
ZAHEER YT
[email protected]The ribs were a bit dry, but the sauce was very good.
Y A
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making them again.
Sreejith KV
[email protected]I made these ribs for my family and they loved them! The sauce was perfect.
Nomatter Shalom Shaloe
[email protected]The ribs were tender and flavorful, but the sauce was a bit too tangy for my liking.
Faarax farax00
[email protected]These ribs were amazing! I've made them several times and they're always a hit.
Tea S
[email protected]I followed the recipe exactly and the ribs turned out dry. I'm not sure what went wrong.
Jake Livingstone
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still very good.
Hot Boy
[email protected]These ribs were a hit at my party! Everyone loved them.
Sandrene Patrick
[email protected]Easy to make and so flavorful! I used a crock pot and the ribs were done in no time.
Vincent Sandoval
[email protected]Absolutely delicious! The sauce was perfectly sweet and tangy, and the ribs were fall-off-the-bone tender. I will definitely be making this again.