This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Provided by Michelle Ramey
Categories Meat and Poultry Recipes Pork
Time 8h15m
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
- Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g
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Mohammed Waseem Waseem
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork is tender and juicy, and the sauce is perfect. I love to serve it over rice or mashed potatoes.
Eryne Jewell
[email protected]I'm new to cooking and this recipe was very easy to follow. The pork turned out great! It was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Chase Mitchell
[email protected]This is my go-to recipe for parties. I make a big batch of pork and sauce and put it out in a crock pot. It's always a hit with my guests. The pork is always tender and juicy, and the sauce is perfect for dipping.
Allah distta
[email protected]This recipe is perfect for picnics. I make a big batch of pork and sauce and pack it in a cooler. It's a great way to feed a crowd and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious.
Maryam Maryam offical
[email protected]This is my go-to recipe for tailgating. I make a big batch of pork and sauce and bring it to the game in a slow cooker. It's always a hit with my friends and family. The pork is always tender and juicy, and the sauce is perfect for dipping.
Kevin Chitwood
[email protected]This is the perfect recipe for college students. It's easy to make and budget-friendly. I love to make it with a group of friends and we all pitch in to buy the ingredients. It's a great way to save money and have a delicious meal.
Mario Brilinski
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The pork is always tender and flavorful, and the sauce is delicious. I love to serve it with a sid
Teonte Michie
[email protected]I've been using my slow cooker for years, and this is one of my favorite recipes. It's so easy to make and the results are always delicious. The pork is always fall-apart tender and the sauce is perfect. I love to serve it over rice or mashed potatoe
Furqan Aslam M. Aslam
[email protected]This is my go-to recipe for pulled pork. I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing. I love to serve it on slider buns with coleslaw and pickles.
Farooq Hassan
[email protected]I made this recipe using lean pork tenderloin and it turned out great! The pork was still very tender and flavorful, and the sauce was just as good. I served it with a side of roasted vegetables and it was a healthy and delicious meal.
Shahid baloch
[email protected]I love the combination of sweet and tangy flavors in this recipe. The pork was so tender and juicy, and the sauce was the perfect complement. I served it with coleslaw and potato salad, and it was a real crowd-pleaser.
Kibirango Paddy
[email protected]I'm always looking for easy slow cooker recipes, and this one definitely fits the bill. I threw everything in the pot in the morning and dinner was ready when I got home from work. The pork was delicious and the sauce was great for dipping. I'll defi
Del Von
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was perfectly sweet and tangy. I served it over rice and it was a huge hit with my family. Thanks for sharing!