SWEET AND TANGY SESAME NOODLES
Provided by Georgia Wong
Categories dinner, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to boil.
- Meanwhile, make the topping: Slice bell pepper, carrot and cucumber into 1/4-inch wide, 3-inch-long slices. Place each vegetable in its own small bowl and set aside.
- Make the sauce: In a medium bowl, mix tahini and soy sauce thoroughly. Add sugar, vinegar, chile sauce, sesame oil, ginger, garlic and scallion, and mix thoroughly.
- Add noodles to boiling water and cook according to package directions or until al dente. Do not overcook. Drain noodles and divide among four bowls. Serve, with each person adding his or her own sauce and topping.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 6 grams, Carbohydrate 73 grams, Fat 8 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 529 milligrams, Sugar 12 grams
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Customer Service
c62@hotmail.comI'm not sure what I did wrong, but my noodles turned out mushy.
Shona Usama
s_u45@yahoo.comThis recipe is too bland for my taste.
Mark DB
m.db21@yahoo.comI'm allergic to sesame seeds. Can I substitute something else?
Slman Ameen
as@yahoo.comThis was my first time making sesame noodles and they turned out great. Thanks for the recipe!
Mahdi Chy
c-mahdi@gmail.comI used a different type of noodles and it worked out great.
chloe lineah
chloe_lineah77@hotmail.frThis recipe is a keeper. I've made it several times and it's always a hit.
Arham Tiger
tiger@yahoo.comI'm not a big fan of sesame seeds, so I omitted them. The noodles were still delicious.
Broken Girl
b-g@gmail.comI added some chopped peanuts for extra crunch and flavor.
GandaLang
gandalang@hotmail.comI followed the recipe exactly and the noodles turned out perfect. Highly recommend!
Genesis Arroyo
a55@aol.comThis is my new favorite noodle dish. The combination of flavors is amazing.
Noxolo Dhlamini
d_n99@gmail.comI made this for a party and it was a huge success. Everyone raved about the flavor.
Cierra Walls
w.c@aol.comEasy to make and delicious. The sesame sauce is the perfect balance of sweet and tangy.
tm.lucius
tm.lucius@gmail.comThese noodles were a hit! My family loved the sweet and tangy sauce. I will definitely be making this again.