SWEET AND TANGY SESAME NOODLES

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Sweet and Tangy Sesame Noodles image

Provided by Georgia Wong

Categories     dinner, lunch, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 15

For the topping:
1 medium red bell pepper, cored
1 medium carrot, peeled
1 medium cucumber, seeded
For the sauce:
2 tablespoons sesame tahini
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
2 teaspoons chile sauce (more to taste)
2 teaspoons sesame oil
2 large slices ginger, minced (about 2 teaspoons)
2 cloves garlic, minced
1 scallion, minced
11 ounces dried Asian noodles, like udon

Steps:

  • Bring a large pot of water to boil.
  • Meanwhile, make the topping: Slice bell pepper, carrot and cucumber into 1/4-inch wide, 3-inch-long slices. Place each vegetable in its own small bowl and set aside.
  • Make the sauce: In a medium bowl, mix tahini and soy sauce thoroughly. Add sugar, vinegar, chile sauce, sesame oil, ginger, garlic and scallion, and mix thoroughly.
  • Add noodles to boiling water and cook according to package directions or until al dente. Do not overcook. Drain noodles and divide among four bowls. Serve, with each person adding his or her own sauce and topping.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 6 grams, Carbohydrate 73 grams, Fat 8 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 529 milligrams, Sugar 12 grams

Customer Service
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I'm not sure what I did wrong, but my noodles turned out mushy.


Shona Usama
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This recipe is too bland for my taste.


Mark DB
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I'm allergic to sesame seeds. Can I substitute something else?


Slman Ameen
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This was my first time making sesame noodles and they turned out great. Thanks for the recipe!


Mahdi Chy
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I used a different type of noodles and it worked out great.


chloe lineah
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This recipe is a keeper. I've made it several times and it's always a hit.


Arham Tiger
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I'm not a big fan of sesame seeds, so I omitted them. The noodles were still delicious.


Broken Girl
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I added some chopped peanuts for extra crunch and flavor.


GandaLang
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I followed the recipe exactly and the noodles turned out perfect. Highly recommend!


Genesis Arroyo
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This is my new favorite noodle dish. The combination of flavors is amazing.


Noxolo Dhlamini
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I made this for a party and it was a huge success. Everyone raved about the flavor.


Cierra Walls
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Easy to make and delicious. The sesame sauce is the perfect balance of sweet and tangy.


tm.lucius
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These noodles were a hit! My family loved the sweet and tangy sauce. I will definitely be making this again.


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