SWEET AND TANGY ROASTED TOMATOES
Provided by María Del Mar Sacasa
Categories Sauce Tomato Side Hot Pepper Kidney Friendly Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- 1. Line a rimmed baking sheet with foil, making sure to cover the inside of the rim. Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C.
- 2. Poke the tomatoes with a paring knife to allow steam out during cooking. Place them in a large bowl and season with salt and pepper. Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined.
- 3. Spread the tomatoes in an even layer on the prepared baking sheet. Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking. Transfer to a cooling rack and cool to room temperature before using.
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rubincy rubincy
r0@gmail.comI love using these tomatoes as a topping for bruschetta.
Sampson Princess
ps@yahoo.comThese tomatoes are the perfect addition to any summer salad.
Lazar Bozic
b-l@gmail.comI've never been a fan of roasted tomatoes, but these tomatoes have changed my mind. They're so delicious and I can't get enough of them.
Mutebi Ibrahim
m.ibrahim76@gmail.comThese tomatoes are a great way to get your kids to eat their vegetables.
ayoub khelfa
akhelfa96@gmail.comI've made these tomatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Eric von Linker
eric@hotmail.comThese tomatoes are so juicy and flavorful. They're the perfect way to add a burst of flavor to any dish.
craft gaming
c_g@gmail.comThese tomatoes are the perfect balance of sweet and tangy. They're not too sweet and they're not too sour.
Vivian KimLan
k-vivian@hotmail.co.ukI love the vibrant color of these tomatoes. They're so beautiful and they add a pop of color to any dish.
nana bac
nana26@yahoo.comThese tomatoes are so easy to make and they're always a crowd-pleaser.
Zani Gaming
gamingz85@yahoo.comI've tried several roasted tomato recipes, but this one is by far the best. The tomatoes are perfectly roasted and the glaze is amazing.
Tye Williams
t_w67@hotmail.comThese tomatoes are also great for meal prep. Just roast them ahead of time and then you have a healthy and delicious snack or side dish ready to go.
rao waqas
w-rao@hotmail.comI love making a big batch of these tomatoes and then storing them in the fridge. They're a great addition to any meal.
Nasrat khan
nasrat.khan@hotmail.frThese tomatoes are the perfect side dish for grilled chicken or fish.
Jason Slocum
jasonslocum@hotmail.comI like to add a little bit of fresh basil or oregano to my roasted tomatoes. It really enhances the flavor.
Shafidhik Dhik
shafidhikd26@gmail.comThese tomatoes are a great way to use up leftover tomatoes from your garden.
H A Tuhin
h.a@gmail.comI've never been a big fan of tomatoes, but these roasted tomatoes have changed my mind. They're so sweet and juicy, and the tangy glaze is the perfect finishing touch.
Sabi Urrahman
sabi.urrahman@gmail.comThese tomatoes are the perfect addition to any summer meal. They're light, refreshing, and packed with flavor.
Enaya Khan
khane@gmail.comI love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious side dish or appetizer.
Khanjahan Ali
a48@hotmail.comThese tomatoes are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious touch of flavor.
Babu 833227
833227.babu32@aol.comThese roasted tomatoes were a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and they were so easy to make. I'll definitely be making them again soon.