SWEET AND TANGY ROASTED TOMATOES
Provided by María Del Mar Sacasa
Categories Sauce Tomato Side Hot Pepper Kidney Friendly Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- 1. Line a rimmed baking sheet with foil, making sure to cover the inside of the rim. Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C.
- 2. Poke the tomatoes with a paring knife to allow steam out during cooking. Place them in a large bowl and season with salt and pepper. Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined.
- 3. Spread the tomatoes in an even layer on the prepared baking sheet. Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking. Transfer to a cooling rack and cool to room temperature before using.
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rubincy rubincy
[email protected]I love using these tomatoes as a topping for bruschetta.
Sampson Princess
[email protected]These tomatoes are the perfect addition to any summer salad.
Lazar Bozic
[email protected]I've never been a fan of roasted tomatoes, but these tomatoes have changed my mind. They're so delicious and I can't get enough of them.
Mutebi Ibrahim
[email protected]These tomatoes are a great way to get your kids to eat their vegetables.
ayoub khelfa
[email protected]I've made these tomatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Eric von Linker
[email protected]These tomatoes are so juicy and flavorful. They're the perfect way to add a burst of flavor to any dish.
craft gaming
[email protected]These tomatoes are the perfect balance of sweet and tangy. They're not too sweet and they're not too sour.
Vivian KimLan
[email protected]I love the vibrant color of these tomatoes. They're so beautiful and they add a pop of color to any dish.
nana bac
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser.
Zani Gaming
[email protected]I've tried several roasted tomato recipes, but this one is by far the best. The tomatoes are perfectly roasted and the glaze is amazing.
Tye Williams
[email protected]These tomatoes are also great for meal prep. Just roast them ahead of time and then you have a healthy and delicious snack or side dish ready to go.
rao waqas
[email protected]I love making a big batch of these tomatoes and then storing them in the fridge. They're a great addition to any meal.
Nasrat khan
[email protected]These tomatoes are the perfect side dish for grilled chicken or fish.
Jason Slocum
[email protected]I like to add a little bit of fresh basil or oregano to my roasted tomatoes. It really enhances the flavor.
Shafidhik Dhik
[email protected]These tomatoes are a great way to use up leftover tomatoes from your garden.
H A Tuhin
[email protected]I've never been a big fan of tomatoes, but these roasted tomatoes have changed my mind. They're so sweet and juicy, and the tangy glaze is the perfect finishing touch.
Sabi Urrahman
[email protected]These tomatoes are the perfect addition to any summer meal. They're light, refreshing, and packed with flavor.
Enaya Khan
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious side dish or appetizer.
Khanjahan Ali
[email protected]These tomatoes are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious touch of flavor.
Babu 833227
[email protected]These roasted tomatoes were a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and they were so easy to make. I'll definitely be making them again soon.